Total Polyphenols, Antioxidant, Antimicrobial and Allelopathic Activities of Spend Coffee Ground Aqueous Extract

Evaluation of the antimicrobial activity of pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell aqueous extract on minimally processed lettuce leaves

(2016) Sabrina CAXAMBÚ et al.   Food Science and Technology

The impact of drying techniques on phenolic compound, total phenolic content and antioxidant capacity of oat flour tarhana

(2016) Nurcan Değirmencioğlu et al.   FOOD CHEMISTRY

Evaluation of the antimicrobial activity of pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell aqueous extract on minimally processed lettuce leaves

(2016) Sabrina CAXAMBÚ et al.   Food Science and Technology

Potential phenolic bioherbicides from Cladonia verticillaris produce ultrastructural changes in Lactuca sativa seedlings

(2015) R.C. Tigre et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Morpho-histological and bioherbicidal evaluation of wild-type and transformed hairy roots of goosefoot

(2015) S. Dmitrović et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Functional properties of coffee and coffee by-products

(2011) Patricia Esquivel et al.   FOOD RESEARCH INTERNATIONAL

Spent coffee grounds as a valuable source of phenolic compounds and bioenergy

(2011) Antonio Zuorro et al.   JOURNAL OF CLEANER PRODUCTION

Recovery of Phenolic Antioxidants and Functional Compounds from Coffee Industry By-Products

(2010) Pushpa S. Murthy et al.   Food and Bioprocess Technology

Phenolics and Plant Allelopathy

(2010) Zhao-Hui Li et al.   MOLECULES

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

(2010) Jin Dai et al.   MOLECULES

Tannins: Current knowledge of food sources, intake, bioavailability and biological effects

(2009) José Serrano et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Bioactivities of low-grade green coffee and spent coffee in different in vitro model systems

(2008) K. Ramalakshmi et al.   FOOD CHEMISTRY

In vitroallelopathic potential ofLeonurus sibiricusL. leaves

(2008) Luiz Fernando Rolim de Almeida et al.   Journal of Plant Interactions

Lignin and polyphenols as allelochemicals

(2007) V.I. Popa et al.   INDUSTRIAL CROPS AND PRODUCTS