Sono-assembly of nanostructures via tyrosine–tyrosine coupling reactions at the interface of acoustic cavitation bubbles

Mussel-Inspired New Approach for Polymerization and Cross-Linking of Peptides and Proteins Containing Tyrosines by Fremy’s Salt Oxidation

(2015) Meir Wilchek et al.   BIOCONJUGATE CHEMISTRY

Bioactivity of phenolic acids: Metabolites versus parent compounds: A review

(2015) Sandrina A. Heleno et al.   FOOD CHEMISTRY

Exploring oxidative modifications of tyrosine: An update on mechanisms of formation, advances in analysis and biological consequences

(2015) C. Houée-Lévin et al.   FREE RADICAL RESEARCH

Spectroscopy of Sonoluminescence and Sonochemistry in Water Saturated with N2–Ar Mixtures

(2015) Temim Ouerhani et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Polyphenols as active ingredients for cosmetic products

(2015) O. V. Zillich et al.   INTERNATIONAL JOURNAL OF COSMETIC SCIENCE

One-Pot Ultrafast Self-Assembly of Autofluorescent Polyphenol-Based Core@Shell Nanostructures and Their Selective Antibacterial Applications

(2014) Jinbo Fei et al.   ACS Nano

Application of phenolic radicals for antioxidants, as active materials in batteries, magnetic materials and ligands for metal-complexes

(2014) Thomas Jähnert et al.   Journal of Materials Chemistry A

Noninvasive and Targeted Drug Delivery to the Brain Using Focused Ultrasound

(2013) Alison Burgess et al.   ACS Chemical Neuroscience

Biocompatible, Functional Spheres Based on Oxidative Coupling Assembly of Green Tea Polyphenols

(2013) Zhenhua Chen et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

One-Step Assembly of Coordination Complexes for Versatile Film and Particle Engineering

(2013) H. Ejima et al.   SCIENCE

Enzyme-catalyzed protein crosslinking

(2012) Tobias Heck et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Reaction of Ferricyanide and Methyl Viologen with Free Radicals Produced by Ultrasound in Aqueous Solutions

(2012) Leena Dharmarathne et al.   JOURNAL OF PHYSICAL CHEMISTRY A

Polyphenols as antimicrobial agents

(2011) Maria Daglia   CURRENT OPINION IN BIOTECHNOLOGY

Modification of food ingredients by ultrasound to improve functionality: A preliminary study on a model system

(2007) Muthupandian Ashokkumar et al.   Innovative Food Science & Emerging Technologies