Development of QCM Biosensor with Specific Cow Milk Protein Antibody for Candidate Milk Adulteration Detection

A low cost instrumentation system to analyze different types of milk adulteration

(2015) Siuli Das et al.   ISA TRANSACTIONS

Prediction of fatty acid profiles in cow, ewe, and goat milk by mid-infrared spectrometry

(2013) M. Ferrand-Calmels et al.   JOURNAL OF DAIRY SCIENCE

Milk nutritional composition and its role in human health

(2013) Paula C. Pereira   NUTRITION

A nanobeads amplified QCM immunosensor for the detection of avian influenza virus H5N1

(2011) Dujuan Li et al.   BIOSENSORS & BIOELECTRONICS

Direct-binding quartz crystal microbalance immunosensor to detect carp metallothionein

(2011) N. Kim et al.   SENSORS AND ACTUATORS B-CHEMICAL

Detection of β-amyloid peptide (1–16) and amyloid precursor protein (APP770) using spectroscopic ellipsometry and QCM techniques: A step forward towards Alzheimers disease diagnostics

(2010) M.K. Mustafa et al.   BIOSENSORS & BIOELECTRONICS

Detection of cow’s milk in Shaanxi goat’s milk with an ELISA assay

(2010) Hongxin Song et al.   FOOD CONTROL

Virgin olive oil sensory evaluation by an artificial olfactory system, based on Quartz Crystal Microbalance (QCM) sensors

(2010) María E. Escuderos et al.   SENSORS AND ACTUATORS B-CHEMICAL

An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk

(2008) L.A. Dias et al.   SENSORS AND ACTUATORS B-CHEMICAL