Xanthohumol from hop cones (Humulus lupulus L.) prevents ADP-induced platelet reactivity

Management of Patients With NSTE-ACS

(2016) Fatima Rodriguez et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Impact of xanthohumol (a prenylated flavonoid from hops) on DNA stability and other health-related biochemical parameters: Results of human intervention trials

(2016) Franziska Ferk et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Role of platelets in cancer and cancer-associated thrombosis: Experimental and clinical evidences

(2016) Soraya Mezouar et al.   THROMBOSIS RESEARCH

Extract from spent hop (Humulus lupulus L.) reduces blood platelet aggregation and improves anticoagulant activity of human endothelial cells in vitro

(2016) Boguslawa Luzak et al.   Journal of Functional Foods

Pharmacological Profile of Xanthohumol, a Prenylated Flavonoid from Hops (Humulus lupulus)

(2015) Ming Liu et al.   MOLECULES

Can the antiplatelet effects of cangrelor be reliably studied in mice under in vivo and in vitro conditions using flow cytometry?

(2014) Hassan Kassassir et al.   Pharmacological Reports

Antioxidant and antiproliferative activity of glycosides obtained by biotransformation of xanthohumol

(2013) Tomasz Tronina et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Various laboratory protocols for measuring thromboxane A2 generation to detect the effectiveness of acetylsalicylic acid therapy

(2013) Marcin Rozalski et al.   BLOOD COAGULATION & FIBRINOLYSIS

Human pharmacokinetics of xanthohumol, an antihyperglycemic flavonoid from hops

(2013) LeeCole Legette et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Comparison of PrestoBlue and MTT assays of cellular viability in the assessment of anti-proliferative effects of plant extracts on human endothelial cells

(2013) Magdalena Boncler et al.   JOURNAL OF PHARMACOLOGICAL AND TOXICOLOGICAL METHODS

Xanthohumol, a Prenylated Flavonoid from Hops (Humulus lupulus), Prevents Platelet Activation in Human Platelets

(2012) Ye-Ming Lee et al.   Evidence-based Complementary and Alternative Medicine

Neuroprotective Effects of Xanthohumol, a Prenylated Flavonoid from Hops (Humulus lupulus), in Ischemic Stroke of Rats

(2012) Ting-Lin Yen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pharmacokinetics of xanthohumol and metabolites in rats after oral and intravenous administration

(2011) LeeCole Legette et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Vascular Protection by Natural Product-Derived Polyphenols:In VitroandIn VivoEvidence

(2011) Valérie Schini-Kerth et al.   PLANTA MEDICA

The extract from hop cones (Humulus lupulus) as a modulator of oxidative stress in blood platelets

(2011) Beata Olas et al.   PLATELETS

Xanthohumol feeding does not impair organ function and homoeostasis in mice

(2010) Christoph Dorn et al.   FOOD AND CHEMICAL TOXICOLOGY

Recovery and metabolism of xanthohumol in germ-free and human microbiota-associated rats

(2010) Laura Hanske et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Differential anti-inflammatory pathway by xanthohumol in IFN-γ and LPS-activated macrophages

(2008) Young-Chang Cho et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Pharmacognostic and pharmacological profile of Humulus lupulus L.

(2008) Paola Zanoli et al.   JOURNAL OF ETHNOPHARMACOLOGY

Synthesis, Cytotoxicity, and Antioxidative Activity of Minor Prenylated Chalcones fromHumulus lupulus

(2008) Susanne Vogel et al.   JOURNAL OF NATURAL PRODUCTS