Diversification, Yield and a New Agricultural Revolution: Problems and Prospects

Investing in the transition to sustainable agriculture

(2016) Marcia S. DeLonge et al.   ENVIRONMENTAL SCIENCE & POLICY

Examining multi-functionality for crop yield and ecosystem services in five systems of agroecological intensification

(2016) Kelly Garbach et al.   International Journal of Agricultural Sustainability

System-level approach needed to evaluate the transition to more sustainable agriculture

(2016) Lauren C. Ponisio et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Reframing the land-sparing/land-sharing debate for biodiversity conservation

(2015) Claire Kremen   Annals of the New York Academy of Sciences

A global assessment of the social and conservation outcomes of protected areas

(2015) J. A. Oldekop et al.   CONSERVATION BIOLOGY

Opinion: To feed the world in 2050 will require a global revolution

(2015) Paul R. Ehrlich et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Financial competitiveness of organic agriculture on a global scale

(2015) David W. Crowder et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Why biodiversity declines as protected areas increase: the effect of the power of governance regimes on sustainable landscapes

(2015) Rosemary Hill et al.   Sustainability Science

Increasing Crop Diversity Mitigates Weather Variations and Improves Yield Stability

(2015) Amélie C. M. Gaudin et al.   PLoS One

Multiple pathways of commodity crop expansion in tropical forest landscapes

(2014) Patrick Meyfroidt et al.   Environmental Research Letters

Productivity limits and potentials of the principles of conservation agriculture

(2014) Cameron M. Pittelkow et al.   NATURE

Effects of Tillage and Crop Residue Management on Maize Yields and Net Returns in the Central Mexican Highlands Under Drought Conditions

(2014) R. ROMERO-PEREZGROVAS et al.   PEDOSPHERE

Reconciling Pesticide Reduction with Economic and Environmental Sustainability in Arable Farming

(2014) Martin Lechenet et al.   PLoS One

Diversification practices reduce organic to conventional yield gap

(2014) L. C. Ponisio et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Identifying Factors Controlling the Continuous Corn Yield Penalty

(2013) Laura F. Gentry et al.   AGRONOMY JOURNAL

EU ban puts spotlight on complex effects of neonicotinoids

(2013) Michael Gross   CURRENT BIOLOGY

Land-use intensity and the effects of organic farming on biodiversity: a hierarchical meta-analysis

(2013) Sean L. Tuck et al.   JOURNAL OF APPLIED ECOLOGY

Can a collapse of global civilization be avoided?

(2013) P. R. Ehrlich et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Sustainable Intensification in Agriculture: Premises and Policies

(2013) T. Garnett et al.   SCIENCE

Diversified Farming Systems: An Agroecological, Systems-based Alternative to Modern Industrial Agriculture

(2012) Claire Kremen et al.   ECOLOGY AND SOCIETY

Ecosystem Services in Biologically Diversified versus Conventional Farming Systems: Benefits, Externalities, and Trade-Offs

(2012) Claire Kremen et al.   ECOLOGY AND SOCIETY

Climate stabilization wedges revisited: can agricultural production and greenhouse-gas reduction goals be accomplished?

(2012) Stephen J Del Grosso et al.   FRONTIERS IN ECOLOGY AND THE ENVIRONMENT

We Already Grow Enough Food for 10 Billion People … and Still Can't End Hunger

(2012) Eric Holt-Giménez et al.   JOURNAL OF SUSTAINABLE AGRICULTURE

Combined pesticide exposure severely affects individual- and colony-level traits in bees

(2012) Richard J. Gill et al.   NATURE

Increasing Cropping System Diversity Balances Productivity, Profitability and Environmental Health

(2012) Adam S. Davis et al.   PLoS One

A Common Pesticide Decreases Foraging Success and Survival in Honey Bees

(2012) M. Henry et al.   SCIENCE

A meta-analysis of long-term effects of conservation agriculture on maize grain yield under rain-fed conditions

(2011) Leonard Rusinamhodzi et al.   Agronomy for Sustainable Development

Resilience in Agriculture through Crop Diversification: Adaptive Management for Environmental Change

(2011) Brenda B. Lin   BIOSCIENCE

Environmental Impact of Different Agricultural Management Practices: Conventional vs. Organic Agriculture

(2011) Tiziano Gomiero et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Push—pull technology: a conservation agriculture approach for integrated management of insect pests, weeds and soil health in Africa

(2011) Zeyaur Khan et al.   International Journal of Agricultural Sustainability

Solutions for a cultivated planet

(2011) Jonathan A. Foley et al.   NATURE

Economic and geographic drivers of wildlife consumption in rural Africa

(2011) J. S. Brashares et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Transforming U.S. Agriculture

(2011) J. P. Reganold et al.   SCIENCE

Reconciling Food Production and Biodiversity Conservation: Land Sharing and Land Sparing Compared

(2011) B. Phalan et al.   SCIENCE

The Carbon and Global Warming Potential Impacts of Organic Farming: Does It Have a Significant Role in an Energy Constrained World?

(2011) Derek Lynch et al.   Sustainability

Addressing the threats to biodiversity from oil-palm agriculture

(2010) David S. Wilcove et al.   BIODIVERSITY AND CONSERVATION

Untangling the Environmentalist's Paradox: Why Is Human Well-being Increasing as Ecosystem Services Degrade?

(2010) Ciara Raudsepp-Hearne et al.   BIOSCIENCE

Why Isn’t More US Farmland Organic?

(2010) Nicolai V. Kuminoff et al.   JOURNAL OF AGRICULTURAL ECONOMICS

The need to breed crop varieties suitable for organic farming, using wheat, tomato and broccoli as examples: A review

(2010) E.T. Lammerts van Bueren et al.   NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES

Atrazine induces complete feminization and chemical castration in male African clawed frogs (Xenopus laevis)

(2010) T. B. Hayes et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Tropical forests were the primary sources of new agricultural land in the 1980s and 1990s

(2010) H. K. Gibbs et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Landscape-moderated biodiversity effects of agri-environmental management: a meta-analysis

(2010) P. Batary et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

A food regime analysis of the ‘world food crisis’

(2009) Philip McMichael   AGRICULTURE AND HUMAN VALUES

Food security and biodiversity: can we have both? An agroecological analysis

(2009) Michael Jahi Chappell et al.   AGRICULTURE AND HUMAN VALUES

The Progressive Increase of Food Waste in America and Its Environmental Impact

(2009) Kevin D. Hall et al.   PLoS One

Effects of Crop Diversity on Agroecosystem Function: Crop Yield Response

(2008) Richard G. Smith et al.   ECOSYSTEMS

Influence of organic amendments on growth, yield and quality of wheat and on soil properties during transition to organic production

(2008) K. A. Gopinath et al.   NUTRIENT CYCLING IN AGROECOSYSTEMS

Spreading Dead Zones and Consequences for Marine Ecosystems

(2008) R. J. Diaz et al.   SCIENCE

Agricultural modifications of hydrological flows create ecological surprises

(2008) Line J. Gordon et al.   TRENDS IN ECOLOGY & EVOLUTION

The role of conservation agriculture in sustainable agriculture

(2007) P. R Hobbs et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES