Effect of polymer/nanosilver composite packaging on long-term microbiological status of Iranian saffron (Crocus sativus L.)

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Title
Effect of polymer/nanosilver composite packaging on long-term microbiological status of Iranian saffron (Crocus sativus L.)
Authors
Keywords
Crocus sativus, Silver, Nanoparticles, Product packaging, Food preservation
Journal
SAUDI JOURNAL OF BIOLOGICAL SCIENCES
Volume 23, Issue 3, Pages 341-347
Publisher
Elsevier BV
Online
2015-07-30
DOI
10.1016/j.sjbs.2015.07.004

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