Effect of polymer/nanosilver composite packaging on long-term microbiological status of Iranian saffron (Crocus sativus L.)

出版年份 2016 全文链接

标题

作者

关键词

Crocus sativus, Silver, Nanoparticles, Product packaging, Food preservation

出版物

Volume 23, Issue 3, Pages 341-347

出版商

Elsevier BV

发表日期

2015-07-30

DOI

10.1016/j.sjbs.2015.07.004

联系作者

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now