Anthocyanin contents in the seed coat of black soya bean and their anti-human tyrosinase activity and antioxidative activity

Expression of Recombinant Mature Human Tyrosinase from Escherichia coli and Exhibition of Its Activity without Phosphorylation or Glycosylation

(2012) Gen-Hung Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Myrtus communis Berry Color Morphs: A Comparative Analysis of Essential Oils, Fatty Acids, Phenolic Compounds, and Antioxidant Activities

(2011) Chokri Messaoud et al.   CHEMISTRY & BIODIVERSITY

Anthocyanins from Black Soybean Seed Coats Preferentially Inhibit TNF-α-Mediated Induction of VCAM-1 over ICAM-1 through the Regulation of GATAs and IRF-1

(2009) Irina Tsoy Nizamutdinova et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In vitro antioxidant activity of anthocyanins of black soybean seed coat in human low density lipoprotein (LDL)

(2008) Ignasius Radix Astadi et al.   FOOD CHEMISTRY

Characterisation of anthocyanins in the black soybean (Glycine max L.) by HPLC-DAD-ESI/MS analysis

(2008) Jin Hwan Lee et al.   FOOD CHEMISTRY

Effects of Black Soybean [Glycine max (L.) Merr.] Seed Coats and Its Anthocyanidins on Colonic Inflammation and Cell Proliferationin Vitroandin Vivo

(2008) Jung-Mi Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY