The Chemical and Genetic Characteristics of Szechuan Pepper (Zanthoxylum bungeanum and Z. armatum) Cultivars and Their Suitable Habitat

Survey of commercial Rhodiola products revealed species diversity and potential safety issues

(2015) Tianyi Xin et al.   Scientific Reports

A renaissance in herbal medicine identification: From morphology to DNA

(2014) Shilin Chen et al.   BIOTECHNOLOGY ADVANCES

Natural Resource Monitoring ofRheum tanguticumby Multilevel Remote Sensing

(2014) Caixiang Xie et al.   Evidence-based Complementary and Alternative Medicine

Chemical and Genetic Discrimination of Cistanches Herba Based on UPLC-QTOF/MS and DNA Barcoding

(2014) Sihao Zheng et al.   PLoS One

Determination of production regions for pollution-free Chinese medicinal materials by geographic information system: Achyranthes bidentata (Niu Qi) in Tianjin as an example

(2014) Cai-xiang Xie et al.   Chinese Medicine

Application of 1H NMR for the characterisation and authentication of ‘‘Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy)

(2013) Augusta Caligiani et al.   FOOD CHEMISTRY

Chemical and genetic characterization of bacteriocins: antimicrobial peptides for food safety

(2013) Abigail B Snyder et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Intra-specific genetic diversity and chemical profiling of different accessions of Clitoria ternatea L.

(2012) Zahid Ali et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemistry and Antioxidant Properties of Essential Oil and Oleoresins Extracted from the Seeds of Tomer (Zanthoxylum armatumDC)*

(2012) G. Singh et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Analysis on the main active components of Lycium barbarum fruits and related environmental factors

(2012) Jing Z. Dong   Journal of Medicinal Plants Research

Extensive Pyrosequencing Reveals Frequent Intra-Genomic Variations of Internal Transcribed Spacer Regions of Nuclear Ribosomal DNA

(2012) Jingyuan Song et al.   PLoS One

Nutritional properties of commercially grown native Australian fruits: Lipophilic antioxidants and minerals

(2011) Izabela Konczak et al.   FOOD RESEARCH INTERNATIONAL

Harpagoside Variation Is Positively Correlated with Temperature in Scrophularia ningpoensis Hemsl.

(2011) Shuting Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical and Genetic Assessment of Variability in Commercial Radix Astragali (Astragalusspp.) by Ion Trap LC−MS and Nuclear Ribosomal DNA Barcoding Sequence Analyses

(2011) Wei-Lie Xiao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

MEGA5: Molecular Evolutionary Genetics Analysis Using Maximum Likelihood, Evolutionary Distance, and Maximum Parsimony Methods

(2011) K. Tamura et al.   MOLECULAR BIOLOGY AND EVOLUTION

Components and Insecticidal Activity against the Maize Weevils of Zanthoxylum schinifolium Fruits and Leaves

(2011) Cheng Fang Wang et al.   MOLECULES

Chemical and genetic differentiation of Corsican subspecies of Teucrium flavum L.

(2011) Nassim Djabou et al.   PHYTOCHEMISTRY

Testing the potential of proposed DNA barcodes for species identification of Zingiberaceae

(2011) Lin-Chun SHI et al.   Journal of Systematics and Evolution

Variation of Sesquiterpene Lactone Contents in DifferentArnica montanaPopulations: Influence of Ecological Parameters

(2010) Andreas Seemann et al.   PLANTA MEDICA

Validation of the ITS2 Region as a Novel DNA Barcode for Identifying Medicinal Plant Species

(2010) Shilin Chen et al.   PLoS One

TCMGIS-II based prediction of medicinal plant distribution for conservation planning: a case study of Rheum tanguticum

(2010) Hua Yu et al.   Chinese Medicine

Mapping the potential distribution of high artemisinin-yielding Artemisia annua L. (Qinghao) in China with a geographic information system

(2010) Linfang Huang et al.   Chinese Medicine

New polyunsaturated fatty acid amides isolated from the seeds of Zanthoxylum piperitum

(2008) Kyoung Hwa Jang et al.   ARCHIVES OF PHARMACAL RESEARCH

5.8S-28S rRNA interaction and HMM-based ITS2 annotation

(2008) Alexander Keller et al.   GENE

Pungent agents from Szechuan peppers excite sensory neurons by inhibiting two-pore potassium channels

(2008) Diana M Bautista et al.   NATURE NEUROSCIENCE

Genome-Based Approaches to the Authentication of Medicinal Plants

(2008) Nikolaus Sucher et al.   PLANTA MEDICA