Salmonella enterica Suppresses Pectobacterium carotovorum subsp. carotovorum Population and Soft Rot Progression by Acidifying the Microaerophilic Environment

Survival and Dissemination of Escherichia coli O157:H7 on Physically and Biologically Damaged Lettuce Plants

(2016) DANIEL ARUSCAVAGE et al.   JOURNAL OF FOOD PROTECTION

Interrelationships of Food Safety and Plant Pathology: The Life Cycle of Human Pathogens on Plants

(2012) Jeri D. Barak et al.   Annual Review of Phytopathology

Internalization of E. coli O157:H7 and Salmonella spp. in plants: A review

(2011) Amanda J. Deering et al.   FOOD RESEARCH INTERNATIONAL

Functional genomics studies shed light on the nutrition and gene expression of non-typhoidal Salmonella and enterovirulent E. coli in produce

(2011) Max Teplitski et al.   FOOD RESEARCH INTERNATIONAL

Massive production of butanediol during plant infection by phytopathogenic bacteria of the genera Dickeya and Pectobacterium

(2011) Géraldine Effantin et al.   MOLECULAR MICROBIOLOGY

Pectobacterium carotovorumElicits Plant Cell Death with DspE/F but theP. carotovorumDspE Does Not Suppress Callose or Induce Expression of Plant Genes Early in Plant–Microbe Interactions

(2011) Hye-Sook Kim et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

The 3-Hydroxy-2-Butanone Pathway Is Required for Pectobacterium carotovorum Pathogenesis

(2011) Maria del Pilar Marquez-Villavicencio et al.   PLoS One

Transcriptome Analysis of Escherichia coli O157:H7 Exposed to Lysates of Lettuce Leaves

(2010) J. L. Kyle et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Commensal Effect of Pectate Lyases Secreted fromDickeya dadantiion Proliferation ofEscherichia coliO157:H7 EDL933 on Lettuce Leaves

(2010) Akihiro Yamazaki et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Impact of Changes in Sugar Exudate Created by Biological Damage to Tomato Plants on the Persistence of Escherichia coli O157:H7

(2010) Daniel Aruscavage et al.   JOURNAL OF FOOD SCIENCE

SalmonellaSdiA RecognizesN-acyl Homoserine Lactone Signals fromPectobacterium carotovorumin Vitro, but Not in a Bacterial Soft Rot

(2010) J. T. Noel et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

The use of packaging techniques to maintain freshness in fresh-cut fruits and vegetables: a review

(2009) Mª Alejandra Rojas-Graü et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Plant Lesions Promote the Rapid Multiplication of Escherichia coli O157:H7 on Postharvest Lettuce

(2008) M. T. Brandl   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Role of Soil, Crop Debris, and a Plant Pathogen in Salmonella enterica Contamination of Tomato Plants

(2008) Jeri D. Barak et al.   PLoS One