Effect of Different Agrobacterium rhizogenes Strains on Hairy Root Induction and Phenylpropanoid Biosynthesis in Tartary Buckwheat (Fagopyrum tataricum Gaertn)

Phenylalanine and LED lights enhance phenolic compound production in Tartary buckwheat sprouts

(2015) Jeong-Min Seo et al.   FOOD CHEMISTRY

Influence of different LED lamps on the production of phenolic compounds in common and Tartary buckwheat sprouts

(2014) Sang-Won Lee et al.   INDUSTRIAL CROPS AND PRODUCTS

Establishment of Gymnema sylvestre hairy root cultures for the production of gymnemic acid

(2013) P. Nagella et al.   ACTA PHYSIOLOGIAE PLANTARUM

Metabolomic Analysis and Phenylpropanoid Biosynthesis in Hairy Root Culture of Tartary Buckwheat Cultivars

(2013) Aye Aye Thwe et al.   PLoS One

Hairy root cultures: A suitable biological system for studying secondary metabolic pathways in plants

(2012) Poojadevi Sharma et al.   ENGINEERING IN LIFE SCIENCES

Agrobacterium rhizogenes mediated transformation of the medicinal plant Decalepis arayalpathra and production of 2-hydroxy-4-methoxy benzaldehyde

(2012) C. G. Sudha et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Genetically transformed roots: from plant disease to biotechnological resource

(2012) Milen I. Georgiev et al.   TRENDS IN BIOTECHNOLOGY

Efficiency of different Agrobacterium rhizogenes strains on hairy roots induction in Solanum mammosum

(2012) Chai Theam Ooi et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Biotransformation studies using hairy root cultures — A review

(2011) Suchitra Banerjee et al.   BIOTECHNOLOGY ADVANCES

Differential Expression of Anthocyanin Biosynthetic Genes and Anthocyanin Accumulation in Tartary Buckwheat Cultivars ‘Hokkai T8’ and ‘Hokkai T10’

(2011) Nam Il Park et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of Antioxidant Components and Activity of Buckwheat and Wheat Flours

(2010) Ivana Sedej et al.   CEREAL CHEMISTRY

Differential Expression of Flavonoid Biosynthesis Genes and Accumulation of Phenolic Compounds in Common Buckwheat (Fagopyrum esculentum)

(2010) Xiaohua Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking

(2009) L. Alvarez-Jubete et al.   FOOD CHEMISTRY

Agrobacterium rhizogenes mediated transformation of Scutellaria baicalensis and production of flavonoids in hairy roots

(2008) R. K. Tiwari et al.   BIOLOGIA PLANTARUM

Anti-Inflammatory Effect of Buckwheat Sprouts in Lipopolysaccharide-Activated Human Colon Cancer Cells and Mice

(2008) Satoshi ISHII et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Suppression of Reactive Oxygen Species and Enhanced Stress Tolerance inRubia cordifoliaCells Expressing therolCOncogene

(2008) Victor P. Bulgakov et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Indian medicinal herbs as sources of antioxidants

(2007) Shahin Sharif Ali et al.   FOOD RESEARCH INTERNATIONAL