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Compositional, technological and nutritional aspects of dromedary camel milk

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Improvement of the Antimicrobial and Antioxidant Activities of Camel and Bovine Whey Proteins by Limited Proteolysis.

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Quality and acceptability of a set-type yogurt made from camel milk

(2009) I.B. Hashim et al.   JOURNAL OF DAIRY SCIENCE

Are camel milk proteins convenient to the nutrition of cow milk allergic children?

(2009) Elsayed I. El-Agamy et al.   SMALL RUMINANT RESEARCH

Physiological change in camel milk composition (Camelus dromedarius) 2: physico-chemical composition of colostrum

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