Phytochemical Contents and Antioxidant and Antiproliferative Activities of Selected Black and White Sesame Seeds

Identification of a characteristic antioxidant, anthrasesamone F, in black sesame seeds and its accumulation at different seed developmental stages

(2015) Toshio Furumoto et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Phenolic and carotenoid profiles and antiproliferative activity of foxtail millet

(2015) Li Zhen Zhang et al.   FOOD CHEMISTRY

Water-soluble extracts from defatted sesame seed flour show antioxidant activity in vitro

(2015) Sana Ben Othman et al.   FOOD CHEMISTRY

Comparative Effects of Sesame Seeds Differing in Lignan Contents and Composition on Fatty Acid Oxidation in Rat Liver

(2015) Takashi Ide et al.   Journal of Oleo Science

Sesamin inhibits lipopolysaccharide-induced proliferation and invasion through the p38-MAPK and NF-κB signaling pathways in prostate cancer cells

(2015) PEIYUAN XU et al.   ONCOLOGY REPORTS

Phytochemical Profiles and Antioxidant Activity of Different Varieties of Adinandra Tea (Adinandra Jack)

(2014) Yongsheng Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Activity of Sesame (Sesamum indicum L.) Cake Extract for the Stabilization of Olein Based Butter

(2014) Muhammad Nadeem et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Comparative assessment of compositional components, antioxidant effects, and lignan extractions from Korean white and black sesame (Sesamum indicum L.) seeds for different crop years

(2014) Jin Hyo Kim et al.   Journal of Functional Foods

Evaluation of Antioxidative Effects of Sesamin on the In vivo Hepatic Reducing Abilities by a Radiofrequency ESR Method

(2013) Mika TADA et al.   ANALYTICAL SCIENCES

Sesamin extends the mean lifespan of fruit flies

(2013) Yuanyuan Zuo et al.   BIOGERONTOLOGY

Sesamin Induces Cell Cycle Arrest and Apoptosis through the Inhibition of Signal Transducer and Activator of Transcription 3 Signalling in Human Hepatocellular Carcinoma Cell Line HepG2

(2013) Pengyi Deng et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Lignans of sesame: Purification methods, biological activities and biosynthesis – A review

(2013) Aejaz Ahmad Dar et al.   BIOORGANIC CHEMISTRY

The interaction of sesamol with DNA and cytotoxicity, apoptosis, and localization in HepG2 cells

(2013) Zhigang Liu et al.   FOOD CHEMISTRY

Genetic Analysis and QTL Mapping of Seed Coat Color in Sesame (Sesamum indicum L.)

(2013) Haiyang Zhang et al.   PLoS One

Sesame Oil Attenuates Ovalbumin-Induced Pulmonary Edema and Bronchial Neutrophilic Inflammation in Mice

(2013) Dur-Zong Hsu et al.   Biomed Research International

Variation of sesamin, sesamolin and tocopherols in sesame (Sesamum indicum L.) seeds and oil products in Thailand

(2010) Nuchanart Rangkadilok et al.   FOOD CHEMISTRY

Phenolic Profiles and Antioxidant Activity of Black Rice Bran of Different Commercially Available Varieties

(2010) Ming Wei Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Extraction, separation and characterisation of sesame oil lignan for nutraceutical applications

(2009) M.V. Reshma et al.   FOOD CHEMISTRY

A modified methylene blue assay for accurate cell counting

(2008) Dana L. Felice et al.   Journal of Functional Foods