Photodegradation of UHMWPE Compounded with Annatto and Beetroot Extracts

Evaluation of the effect of reprocessing on the structure and properties of low density polyethylene/thermoplastic starch blends

(2016) Anderson M. Peres et al.   CARBOHYDRATE POLYMERS

Can lutein replace annatto in the manufacture of Prato cheese?

(2016) Denise Sobral et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Phytochemistry, biological activities and potential of annatto in natural colorant production for industrial applications – A review

(2016) Shahid-ul-Islam et al.   Journal of Advanced Research

Study on ternary low density polyethylene/linear low density polyethylene/thermoplastic starch blend films

(2015) Maryam Sabetzadeh et al.   CARBOHYDRATE POLYMERS

Impact perforation of monolithic polyethylene plates: Projectile nose shape dependence

(2015) I. Mohagheghian et al.   INTERNATIONAL JOURNAL OF IMPACT ENGINEERING

Compositional characteristics of commercial beetroot products and beetroot juice prepared from seven beetroot varieties grown in Upper Austria

(2015) Jürgen Wruss et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Mechanisms of plastic deformation in highly cross-linked UHMWPE for total hip components—The molecular physics viewpoint

(2015) Yasuhito Takahashi et al.   Journal of the Mechanical Behavior of Biomedical Materials

Betalains: Natural plant pigments with potential application in functional foods

(2015) Ashwini Gengatharan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of stability of bixin in nanocapsules in model systems of photosensitization and heating

(2015) Kleidson Brito de Sousa Lobato et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Efficiency of curcumin, a natural antioxidant, in the processing stabilization of PE: Concentration effects

(2015) Balázs Kirschweng et al.   POLYMER DEGRADATION AND STABILITY

Polymeric flavonoids processed with co-polymers as UV and thermal stabilisers for polyethylene films

(2015) James H. Bridson et al.   POLYMER DEGRADATION AND STABILITY

The Potential Benefits of Red Beetroot Supplementation in Health and Disease

(2015) Tom Clifford et al.   Nutrients

Flavonoids as Natural Stabilizers and Color Indicators of Ageing for Polymeric Materials

(2015) Anna Masek   Polymers

Natural Polyphenols Enhance Stability of Crosslinked UHMWPE for Joint Implants

(2014) Jie Shen et al.   CLINICAL ORTHOPAEDICS AND RELATED RESEARCH

Spectroscopic and photothermal characterization of annatto: Applications in functional foods

(2014) Letícia F. Santos et al.   DYES AND PIGMENTS

Study the effect of ammonia post-treatment on color characteristics of annatto-dyed textile substrate using reflectance spectrophotometery

(2014) Shahid-ul-Islam et al.   INDUSTRIAL CROPS AND PRODUCTS

Effects of Tetraethyl Orthosilicate (TEOS) on the Light and Temperature Stability of a Pigment from Beta vulgaris and Its Potential Food Industry Applications

(2014) Gustavo Molina et al.   MOLECULES

Beetroot supplementation lowers daily systolic blood pressure in older, overweight subjects

(2014) A. Jajja et al.   NUTRITION RESEARCH

Efficient melt stabilization of polyethylene with quercetin, a flavonoid type natural antioxidant

(2014) Dóra Tátraaljai et al.   POLYMER DEGRADATION AND STABILITY

Microencapsulated beetroot juice as a potential source of betalain

(2014) Emilia Janiszewska   POWDER TECHNOLOGY

Biophotovoltaics: Natural pigments in dye-sensitized solar cells

(2013) Hubert Hug et al.   APPLIED ENERGY

Characterization and biodegradability of polypropylene composites using agricultural residues and waste fish

(2013) Amir Nourbakhsh et al.   COMPOSITES PART B-ENGINEERING

Role of cationic and anionic surfactants in textile dyeing with natural dyes extracted from waste plant materials and their potential antimicrobial properties

(2013) Sasmita Baliarsingh et al.   INDUSTRIAL CROPS AND PRODUCTS

Thermal Stability of Selected Natural Red Extracts Used as Food Colorants

(2013) José A. Fernández-López et al.   PLANT FOODS FOR HUMAN NUTRITION

Characteristics of kenaf fibre/epoxy composites subjected to thermal degradation

(2013) Z.N. Azwa et al.   POLYMER DEGRADATION AND STABILITY

Natural antioxidants for polypropylene stabilization

(2011) V. Ambrogi et al.   POLYMER DEGRADATION AND STABILITY

A beetroot juice shot is a significant and convenient source of bioaccessible antioxidants

(2011) Peter C. Wootton-Beard et al.   Journal of Functional Foods

Optical Characterization in Annatto and Commercial Colorific

(2010) Vanessa M. Dias et al.   JOURNAL OF FLUORESCENCE

Environmental and resource aspects of sustainable biocomposites

(2010) Francisco Vilaplana et al.   POLYMER DEGRADATION AND STABILITY

The chemistry and analysis of annatto food colouring: a review

(2009) M. Scotter   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Precision polyolefin structure: Modeling polyethylene containing alkyl branches

(2008) Giovanni Rojas et al.   POLYMER

Effect of ageing of sisal fibres on properties of sisal – Polypropylene composites

(2008) S. Mukhopadhyay et al.   POLYMER DEGRADATION AND STABILITY

Thermal properties of high density polyethylene composites with natural fibres: Coupling agent effect

(2008) J.R. Araújo et al.   POLYMER DEGRADATION AND STABILITY

Betalain pigments for dye-sensitized solar cells

(2007) Dongshe Zhang et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY