Rice protein radicals: growth and stability under microwave treatment

Study on microwave-accelerated casein protein grafted with glucose and β-cyclodextrin to improve the gel properties

(2015) Weiwei Bi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Investigation of changes in chemical composition and rheological properties of Kyrgyz rice cultivars (Ozgon rice) depending on long-term stack-storage after harvesting

(2015) Jamila Smanalieva et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Review of the cost components of introducing industrially fortified rice

(2014) Eveline Roks   Annals of the New York Academy of Sciences

Influence of metal ions on thermal generation of carbohydrate radicals in native and modified starch studied by EPR

(2014) Maria Łabanowska et al.   STARCH-STARKE

The influence of the starch component on thermal radical generation in flours

(2013) Maria Łabanowska et al.   CARBOHYDRATE POLYMERS

Effect of Drying Conditions and Level of Condensed Distillers Solubles on Protein Quality of Wheat Distillers Dried Grain with Solubles

(2013) Maria Rosario P. Mosqueda et al.   DRYING TECHNOLOGY

Structural changes of the myofibrillar proteins in common carp (Cyprinus carpio) muscle exposed to a hydroxyl radical-generating system

(2013) Yanqing Li et al.   PROCESS BIOCHEMISTRY

Influence of heating time and pressure treatment of potato starch on the generation of radicals: EPR studies

(2012) Aldona Krupska et al.   CARBOHYDRATE POLYMERS

The mechanism of thermal activated radical formation in potato starch studied by electron paramagnetic resonance and Raman spectroscopies

(2012) Maria Łabanowska et al.   CARBOHYDRATE POLYMERS

Heat induced formation of free radicals in wheat flour

(2011) Mogens L. Andersen et al.   JOURNAL OF CEREAL SCIENCE

The effect of a partially hydrolysed formula based on rice protein in the treatment of infants with cow’s milk protein allergy

(2010) M. Reche et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY