Structural and thermal analysis of a hyper-branched exopolysaccharide produced by submerged fermentation of mushroom mycelium
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Title
Structural and thermal analysis of a hyper-branched exopolysaccharide produced by submerged fermentation of mushroom mycelium
Authors
Keywords
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Journal
RSC Advances
Volume 6, Issue 113, Pages 112260-112268
Publisher
Royal Society of Chemistry (RSC)
Online
2016-11-22
DOI
10.1039/c6ra23383j
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