Changes in the enzyme-induced release of bitter peptides from wheat gluten hydrolysates

Published 2016 View Full Article

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Title
Changes in the enzyme-induced release of bitter peptides from wheat gluten hydrolysates
Authors
Keywords
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Journal
RSC Advances
Volume 6, Issue 104, Pages 102249-102257
Publisher
Royal Society of Chemistry (RSC)
Online
2016-10-10
DOI
10.1039/c6ra22155f
References
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