Article
Plant Sciences
Antonio Teixeira, Henrique Noronha, Monica Sebastiana, Ana Margarida Fortes, Hernani Geros
Summary: The role of photosynthesis in fruits, particularly in mature red grape berries, continues to challenge scientists. Evidence suggests that chloroplasts and chlorophylls may persist in ripe red grapes despite being masked by anthocyanins. Chloroplast proteomes were found to be different in green and mature berries, with mature berries accumulating proteins involved in ATP production and the light reactions, while green berries accumulated proteins related to the Calvin cycle and amino acid biosynthesis. Overall, chloroplasts in green berries are more involved in biosynthetic reactions, while in ripe berries they may provide energy for cell maintenance and metabolism, and possibly oxygen for inner tissue respiration.
FRONTIERS IN PLANT SCIENCE
(2022)
Article
Agriculture, Multidisciplinary
Suwen Lu, Jiayang Wang, Yaxian Zhuge, Mengwei Zhang, Chang Liu, Haifeng Jia, Jinggui Fang
Summary: This study integrated multi-omics data to explore global metabolic and transcriptional profiles in grape skins and pulps, revealing large-scale differences in the flavonoid metabolic pathway. The identified flavonoids, including flavone and flavone C-glycosides, showed a positive correlation with anthocyanins in grapes. The study also identified novel transcription factors and ubiquitin proteins as promising regulatory candidates for flavonoid biosynthesis in grapes, providing valuable information for the development of grape health products.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
(2021)
Article
Pharmacology & Pharmacy
Jessica Borges-Vilches, Claudio Aguayo, Katherina Fernandez
Summary: This study investigated the hemostatic potential of gelatin-graphene oxide aerogels loaded with proanthocyanidins (PAs) from grape skin extract. The results showed that PA inclusion did not affect the properties of the aerogels. In vitro studies demonstrated that PA-loaded aerogels had increased blood absorption capacity and cell viability compared to unloaded ones. In vivo studies showed that both aerogels had significantly improved hemostatic performance compared to conventional materials, with no significant effect of PA alone on the hemostatic performance of the aerogels observed.
Article
Multidisciplinary Sciences
Gab-Chol Choi, Sokho Kim, Md Mahbubur Rahman, Ji Hyun Oh, Yun Seok Cho, Hong Ju Shin
Summary: The study showed that Entelon150 (R) significantly reduces inflammation and calcification levels in implanted bovine pericardium in dogs, potentially extending the longevity of the tissue after implantation.
Article
Agriculture, Multidisciplinary
Aleksandra Burdziej, Anthony Bellee, Enora Bodin, Josep Valls Fonayet, Noel Magnin, Anna Szakiel, Tristan Richard, Stephanie Cluzet, Marie-France Corio-Costet
Summary: Three recognized plant defense stimulators (PDS), methyl jasmonate (MeJA), benzothiadiazole (BTH) and phosphonates (PHOS), were shown to confer resistance to the biotrophic pathogen Plasmopara viticola when sprayed on grapevine Vitis vinifera cuttings. The effects on molecular defense-related genes and polyphenol content were observed, with specific signaling pathways for each elicitor and some cross-talks. These results provide evidence of the different modes of action of PDS in sustainable viticulture.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
(2021)
Article
Green & Sustainable Science & Technology
Faezeh Fathi, Reza M. Kouchaksaraee, Samad N. Ebrahimi, Anabela S. G. Costa, Eliana B. Souto, Joao A. Prior, M. Beatriz P. P. Oliveira, Rita C. Alves
Summary: This study aimed to develop an antioxidant-rich grape seed (GS) fraction and formulate appropriate delivery systems for oral administration. Phenolic compounds were enriched in a hydroethanolic extract of GS using adsorbent resin column chromatography, resulting in a 4-fold increase in phenolic content compared to the crude extract. The enriched fraction was loaded into cholesterol-incorporated phytosomes to improve stability, gut absorption, and oral bioavailability. Different polysaccharide-based polymers were tested as natural-based coatings to improve stability and protection against gastrointestinal degradation, while providing a modified-release profile. The phytosomes showed potential as smart nutraceuticals for dietary supplements.
SUSTAINABLE MATERIALS AND TECHNOLOGIES
(2023)
Article
Plant Sciences
Jingru Zhang, Ting Zhao, Fengdan Yan, Ling Wang, Yujin Tang, Yuejin Wang, Chaohong Zhang
Summary: Thioredoxin (Trx) genes are found in plants with various regulatory functions such as seed germination and apoptosis. In grapevine, 48 members of the Trx gene family were identified and classified into different subfamilies based on their domain features. Analysis revealed that certain Trx genes may be involved in seed-specific regulation, providing insights into the relationship between VvTrx genes and seed development.
JOURNAL OF PLANT GROWTH REGULATION
(2022)
Article
Agronomy
Leonardo Paul Luca, Francesco Scollo, Gaetano Distefano, Filippo Ferlito, Stefania Bennici, Ilaria Inzirillo, Alessandra Gentile, Stefano La Malfa, Elisabetta Nicolosi
Summary: Table grapes are a significant fruit crop, but excessive use of agrochemicals has negative effects on the environment and human health. Pre-harvest fruit bagging can improve grape quality and reduce agrochemical residues.
Article
Food Science & Technology
Jiao Feng, Niels Nieuwenhuizen, Ross Atkinson, Wu Wang, Jingjue Zeng, Huan Zheng, Jianmin Tao
Summary: Phenolic compounds in grape skins contribute to the astringency of the fruit. This study examined the relationship between phenolic composition and astringency in six commercial grape varieties. Analysis of phenolic profiles identified 30 compounds, and the intensity of astringency was found to be positively correlated with catechin and other proanthocyanidins. Catechin was identified as the compound most strongly correlated with grape skin astringency. Practical application of these findings may help in predicting the astringency of table grape berries.
JOURNAL OF FOOD SCIENCE
(2023)
Article
Plant Sciences
Laura Costantini, Paula Moreno-Sanz, Chinedu Charles Nwafor, Silvia Lorenzi, Annarita Marrano, Fabiana Cristofolini, Elena Gottardini, Stefano Raimondi, Paola Ruffa, Ivana Gribaudo, Anna Schneider, Maria Stella Grando
Summary: Understanding grapevine reproductive processes is crucial for managing yield and quality, especially in clones with contrasting seed content. Genetic analysis revealed differences between seedless variants and normal seeds, suggesting potential traceability markers for improved propagation. Meiotic anomalies likely contribute to seedlessness, with identified single nucleotide polymorphisms as possible functional candidates for the seedless phenotype.
Article
Plant Sciences
Bilal Ahmad, Songlin Zhang, Jin Yao, Shengyue Chai, Vivek Yadav, Habib-ur-Rehman Athar, Mati Ur Rahman, Li Wang, Xiping Wang
Summary: FUSCA3, a member of the B3-domain transcription factor family, plays a crucial role in plant development, particularly in seed and fruit development. Overexpression of VvFUS3 in tomato led to a reduction in seed number and weight, affecting cell expansion and division in both seeds and fruit pericarp.
HORTICULTURAL PLANT JOURNAL
(2022)
Article
Agriculture, Dairy & Animal Science
E. Gungor, A. Altop, G. Erener
Summary: The study revealed that grape seed and fermented grape seed can be used as alternatives to synthetic antioxidants in broiler diets, improving growth performance, antioxidant capacity, and cecal microflora composition.
Article
Multidisciplinary Sciences
Vincent Bonhomme, Jean-Frederic Terral, Veronique Zech-Matterne, Sarah Ivorra, Thierry Lacombe, Gilles Deborde, Philippe Kuchler, Bertrand Limier, Thierry Pastor, Philippe Rollet, Laurent Bouby
Summary: This study unveils the historical dynamics of agrobiodiversity in the Champagne region by comparing the morphology of archaeological grape seeds with modern reference collections. The results show that wild vines were used throughout the series, while typical grape varieties of today did not appear until the second millennium.
SCIENTIFIC REPORTS
(2021)
Article
Microbiology
Giovanni Del Frari, Marie Ronne Aggerbeck, Alex Gobbi, Chiara Ingra, Lorenzo Volpi, Teresa Nascimento, Alessandra Ferrandino, Lars Hestbjerg Hansen, Ricardo Boavida Ferreira
Summary: Fungal pathogens in grapevine trunk diseases can infect grapevines throughout their lifetime, and pruning wound protection products are effective but may disrupt the natural fungal communities in treated canes, affecting grapevine health. This study used DNA metabarcoding to characterize the mycobiome of grapevine canes and found that PWPPs altered the fungal communities and negatively affected beneficial genera.
Article
Pharmacology & Pharmacy
Thi Hoa My Tran, Rongbo Wang, Hoon Kim, Yeon-Ju Kim
Summary: In this study, gold nanoparticles (BT-AuNPs) synthesized from BT extract were found to have anti-inflammatory and skin-moisturizing properties in keratinocytes. BT-AuNPs showed no cytotoxic effect on keratinocytes at concentrations below 200 μg/mL. The anti-inflammatory properties of BT-AuNPs were regulated by inhibiting the NF-kappa B and MAPKs signaling pathways, and BT-AuNPs promoted hyaluronic acid production in keratinocytes by regulating the expression of hyaluronic acid synthase and hyaluronidase genes.
FRONTIERS IN PHARMACOLOGY
(2023)
Article
Environmental Sciences
A. Manivannan, R. T. Narendhirakannan
WASTE AND BIOMASS VALORIZATION
(2015)
Article
Biochemistry & Molecular Biology
Neha Atale, Sharad Saxena, J. Grace Nirmala, R. T. Narendhirakannan, Sujata Mohanty, Vibha Rani
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
(2017)
Article
Materials Science, Multidisciplinary
M. Vijay, K. Ramachandran, P. V. Ananthapadmanabhan, B. Nalini, B. C. Pillai, Federica Bondioli, A. Manivannan, R. T. Narendhirakannan
CURRENT APPLIED PHYSICS
(2013)
Review
Biotechnology & Applied Microbiology
Bindu Jacob, R. T. Narendhirakannan
Article
Agricultural Engineering
Joseph Rini, Madathil Peedika Deepthi, Kulandaivel Saminathan, Ramasamy Thangavelu Narendhirakannan, Natchimuthu Karmegam, Palanisamy Kathireswari
BIORESOURCE TECHNOLOGY
(2020)
Article
Biotechnology & Applied Microbiology
Madathil Peedika Deepthi, Sundaram Nivethitha, Kulandaivel Saminathan, Ramasamy Thangavelu Narendhirakannan, Natchimuthu Karmegam, Palanisamy Kathireswari
Summary: The study evaluated the growth and biochemical characteristics of Amaranthus viridis L. in different concentrations of cattle dung derived vermiwash and aquarium water. It found that integrating vermitechnology with hydroponics in vertical indoor farming can be a suitable and sustainable alternative for futuristic urban farming.
ENVIRONMENTAL TECHNOLOGY & INNOVATION
(2021)
Article
Pharmacology & Pharmacy
Mohan Ishwarya, Ramasamy Thangavelu Narendhirakannan
BANGLADESH JOURNAL OF PHARMACOLOGY
(2018)
Article
Biotechnology & Applied Microbiology
J. Grace Nirmala, S. Evangeline Celsia, Akila Swaminathan, R. T. Narendhirakannan, Suvro Chatterjee
Article
Biology
M. Ishwarya, R. T. Narendhirakannan, Swaraj Sharma, Emilin R. Renitta
INDIAN JOURNAL OF EXPERIMENTAL BIOLOGY
(2017)
Article
Medicine, Research & Experimental
J. Grace Nirmala, R. T. Narendhirakannan
BIOMEDICINE & PHARMACOTHERAPY
(2017)
Article
Engineering, Chemical
J. Grace Nirmala, S. Akila, R. T. Narendhirakannan, Suvro Chatterjee
ADVANCED POWDER TECHNOLOGY
(2017)
Article
Cell Biology
M. Ishwarya, R. T. Narendhirakannan
CELLULAR IMMUNOLOGY
(2017)
Review
Biochemistry & Molecular Biology
R. T. Narendhirakannan, M. Angeline Christie Hannah
INDIAN JOURNAL OF CLINICAL BIOCHEMISTRY
(2013)
Article
Engineering, Multidisciplinary
A. Manivannan, P. Hepsibha Jayarani, R. T. Narendhirakannan
JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH
(2012)