Interference-free analysis of aflatoxin B1 and G1 in various foodstuffs using trilinear component modeling of excitation–emission matrix fluorescence data enhanced through photochemical derivatization

Separation and determination of aflatoxins B1, B2, G1 and G2 in pistachio samples based on magnetic solid phase extraction followed by high performance liquid chromatography with fluorescence detection

(2014) Mahdi Hashemi et al.   Analytical Methods

Analytical Figures of Merit: From Univariate to Multiway Calibration

(2014) Alejandro C. Olivieri   CHEMICAL REVIEWS

Natural incidence of aflatoxins, ochratoxin A and zearalenone in chicken meat and eggs

(2014) Shahzad Zafar Iqbal et al.   FOOD CONTROL

Application of magnetic solid phase extraction for separation and determination of aflatoxins B1 and B2 in cereal products by high performance liquid chromatography-fluorescence detection

(2014) Mahdi Hashemi et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Simultaneous multi-mycotoxin determination in nutmeg by ultrasound-assisted solid–liquid extraction and immunoaffinity column clean-up coupled with liquid chromatography and on-line post-column photochemical derivatization-fluorescence detection

(2013) Wei-Jun Kong et al.   ANALYST

Simultaneous determination of aflatoxins B2 and G2 in peanuts using spectrofluorescence coupled with parallel factor analysis

(2013) A.S. Luna et al.   ANALYTICA CHIMICA ACTA

Development of a sensitive and reliable high performance liquid chromatography method with fluorescence detection for high-throughput analysis of multi-class mycotoxins in Coix seed

(2013) Wei-Jun Kong et al.   ANALYTICA CHIMICA ACTA

Simultaneous analysis of aflatoxins B1, B2, G1, G2, M1 and ochratoxin A in breast milk by high-performance liquid chromatography/fluorescence after liquid–liquid extraction with low temperature purification (LLE–LTP)

(2013) Patricia Diniz Andrade et al.   JOURNAL OF CHROMATOGRAPHY A

A novel method to handle Rayleigh scattering in three-way excitation-emission fluorescence data

(2012) Yong Li et al.   Analytical Methods

High performance liquid chromatographic determination of aflatoxins in chilli, peanut and rice using silica based monolithic column

(2012) Wejdan Shakir Khayoon et al.   FOOD CHEMISTRY

Comparative antibacterial mode of action of purified alcalase- and tryptic-hydrolyzed palm kernel cake proteins on the food-borne pathogen Bacillus cereus

(2012) Yen Nee Tan et al.   FOOD CONTROL

Immunoaffinity Column Cleanup with Liquid Chromatography Using Postcolumn Bromination for the Determination of Aflatoxins in Black and White Sesame Seed: Single-Laboratory Validation

(2012) Guihua Liu et al.   JOURNAL OF AOAC INTERNATIONAL

Comparison of three different C18 HPLC columns with different particle sizes for the optimization of aflatoxins analysis

(2012) A. Medina et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Analysis of aflatoxins in nonalcoholic beer using liquid-liquid extraction and ultraperformance LC-MS/MS

(2012) Mohammad R. Khan et al.   JOURNAL OF SEPARATION SCIENCE

Exploiting second-order advantage using PARAFAC2 for fast HPLC-DAD quantification of mixture of aflatoxins in pistachio nuts

(2011) Maryam Vosough et al.   FOOD CHEMISTRY

Monitoring of selected aflatoxins in brewing materials and beer by liquid chromatography/mass spectrometry

(2011) Karolína Benešová et al.   FOOD CONTROL

Thin-layer chromatography of aflatoxins and zearalenones with β-cyclodextrins as mobile phase additives

(2011) D. Larionova et al.   World Mycotoxin Journal

Matrix-free analysis of aflatoxins in pistachio nuts using parallel factor modeling of liquid chromatography diode-array detection data

(2010) Maryam Vosough et al.   ANALYTICA CHIMICA ACTA

Self-weighted alternating normalized residue fitting algorithm with application to quantitative analysis of excitation-emission matrix fluorescence data

(2010) Jin-Fang Nie et al.   Analytical Methods

Validation of a confirmatory analytical method for the determination of aflatoxins B1, B2, G1and G2in foods and feed materials by HPLC with on-line photochemical derivatization and fluorescence detection

(2009) Marilena Muscarella et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Determination of aflatoxins in cereal flours by solid-phase microextraction coupled with liquid chromatography and post-column photochemical derivatization-fluorescence detection

(2009) M. Quinto et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of aflatoxins in food samples by automated on-line in-tube solid-phase microextraction coupled with liquid chromatography–mass spectrometry

(2009) Y. Nonaka et al.   JOURNAL OF CHROMATOGRAPHY A

Simultaneous HPLC determination of aflatoxins B1, B2, G1 and G2 in Tunisian sorghum and pistachios

(2009) R. Ghali et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Analytical methods for determination of mycotoxins: A review

(2008) Nicholas W. Turner et al.   ANALYTICA CHIMICA ACTA

Determination of aflatoxins in eggs, milk, meat and meat products using HPLC fluorescent and UV detectors

(2008) Saqer M. Herzallah   FOOD CHEMISTRY