Blood docosahexaenoic acid and eicosapentaenoic acid in vegans: Associations with age and gender and effects of an algal-derived omega-3 fatty acid supplement

标题
Blood docosahexaenoic acid and eicosapentaenoic acid in vegans: Associations with age and gender and effects of an algal-derived omega-3 fatty acid supplement
作者
关键词
Vegan, Vegetarian, Biomarkers, Omega-3 index, Ageing, Omega-3 fatty acids
出版物
CLINICAL NUTRITION
Volume 34, Issue 2, Pages 212-218
出版商
Elsevier BV
发表日期
2014-03-18
DOI
10.1016/j.clnu.2014.03.003

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