The Effects of an Olive Fruit Polyphenol-Enriched Yogurt on Body Composition, Blood Redox Status, Physiological and Metabolic Parameters and Yogurt Microflora
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Title
The Effects of an Olive Fruit Polyphenol-Enriched Yogurt on Body Composition, Blood Redox Status, Physiological and Metabolic Parameters and Yogurt Microflora
Authors
Keywords
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Journal
Nutrients
Volume 8, Issue 6, Pages 344
Publisher
MDPI AG
Online
2016-06-03
DOI
10.3390/nu8060344
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