Total Flavonoids from Rosa laevigata Michx Fruit Ameliorates Hepatic Ischemia/Reperfusion Injury through Inhibition of Oxidative Stress and Inflammation in Rats
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Title
Total Flavonoids from Rosa laevigata Michx Fruit Ameliorates Hepatic Ischemia/Reperfusion Injury through Inhibition of Oxidative Stress and Inflammation in Rats
Authors
Keywords
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Journal
Nutrients
Volume 8, Issue 7, Pages 418
Publisher
MDPI AG
Online
2016-07-08
DOI
10.3390/nu8070418
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