Dairy Product Consumption and Risk of Non-Hodgkin Lymphoma: A Meta-Analysis
Published 2016 View Full Article
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Title
Dairy Product Consumption and Risk of Non-Hodgkin Lymphoma: A Meta-Analysis
Authors
Keywords
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Journal
Nutrients
Volume 8, Issue 3, Pages 120
Publisher
MDPI AG
Online
2016-02-29
DOI
10.3390/nu8030120
References
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- Case-control Study of Risk Factors for Non-Hodgkin Lymphoma in Mumbai, India
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- trans Fatty Acid Intake Is Associated with Increased Risk and n3 Fatty Acid Intake with Reduced Risk of Non-Hodgkin Lymphoma
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- Fruits and vegetables consumption and risk of non-Hodgkin's lymphoma: A meta-analysis of observational studies
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- Meta-Analysis for Linear and Nonlinear Dose-Response Relations: Examples, an Evaluation of Approximations, and Software
- (2011) Nicola Orsini et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- Consumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition
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- Dairy Food, Calcium, and Risk of Cancer in the NIH-AARP Diet and Health Study
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