Dairy products, calcium, and prostate cancer risk: a systematic review and meta-analysis of cohort studies
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Title
Dairy products, calcium, and prostate cancer risk: a systematic review and meta-analysis of cohort studies
Authors
Keywords
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Journal
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 101, Issue 1, Pages 87-117
Publisher
Oxford University Press (OUP)
Online
2014-11-20
DOI
10.3945/ajcn.113.067157
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Note: Only part of the references are listed.- Insulin-like Growth Factors, Their Binding Proteins, and Prostate Cancer Risk: Analysis of Individual Patient Data from 12 Prospective Studies
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- Whole Milk Intake Is Associated with Prostate Cancer-Specific Mortality among U.S. Male Physicians
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- Milk Intake in Early Life and Risk of Advanced Prostate Cancer
- (2011) J. E. Torfadottir et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- Dairy products and colorectal cancer risk: a systematic review and meta-analysis of cohort studies
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- Estimated phytanic acid intake and prostate cancer risk: A prospective cohort study
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- Correlates of Circulating 25-Hydroxyvitamin D: Cohort Consortium Vitamin D Pooling Project of Rarer Cancers
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- Diet, Supplement Use, and Prostate Cancer Risk: Results From the Prostate Cancer Prevention Trial
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- Estimates of worldwide burden of cancer in 2008: GLOBOCAN 2008
- (2010) Jacques Ferlay et al. INTERNATIONAL JOURNAL OF CANCER
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- Milk consumption and circulating insulin-like growth factor-I level: a systematic literature review
- (2009) Li-Qiang Qin et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Genetic Polymorphisms of Estrogen Receptors α and β and the Risk of Developing Prostate Cancer
- (2009) Young Kwang Chae et al. PLoS One
- Animal foods, protein, calcium and prostate cancer risk: the European Prospective Investigation into Cancer and Nutrition
- (2008) N E Allen et al. BRITISH JOURNAL OF CANCER
- Dairy Product, Saturated Fatty Acid, and Calcium Intake and Prostate Cancer in a Prospective Cohort of Japanese Men
- (2008) N. Kurahashi et al. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
- Dairy Products, Dietary Calcium and Vitamin D Intake as Risk Factors for Prostate Cancer: A Meta-Analysis of 26,769 Cases From 45 Observational Studies
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