The development of vegetarian omega-3 oil in water nanoemulsions suitable for integration into functional food products

Published 2016 View Full Article

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Title
The development of vegetarian omega-3 oil in water nanoemulsions suitable for integration into functional food products
Authors
Keywords
Vegetarian, Omega-3, Algae oil, Flaxseed oil, Nanoemulsion, Bioavailability
Journal
Journal of Functional Foods
Volume 23, Issue -, Pages 306-314
Publisher
Elsevier BV
Online
2016-03-31
DOI
10.1016/j.jff.2016.02.043

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