The development of vegetarian omega-3 oil in water nanoemulsions suitable for integration into functional food products

出版年份 2016 全文链接

标题

作者

关键词

Vegetarian, Omega-3, Algae oil, Flaxseed oil, Nanoemulsion, Bioavailability

出版物

Volume 23, Issue -, Pages 306-314

出版商

Elsevier BV

发表日期

2016-03-31

DOI

10.1016/j.jff.2016.02.043

联系作者

Discuss science. Find collaborators. Network.

Join a conversation

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now