Hypoglycaemic, hypolipidaemic and antioxidant effects of blackberry beverage consumption in streptozotocin-induced diabetic rats

标题
Hypoglycaemic, hypolipidaemic and antioxidant effects of blackberry beverage consumption in streptozotocin-induced diabetic rats
作者
关键词
Blackberry juice, Rubus adenotrichos, Diabetes mellitus, Dyslipidaemia, Plasma antioxidant capacity, Lipid peroxidation
出版物
Journal of Functional Foods
Volume 26, Issue -, Pages 330-337
出版商
Elsevier BV
发表日期
2016-08-18
DOI
10.1016/j.jff.2016.08.007

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