Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic ( Allium sativum L.)

Title
Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic ( Allium sativum L.)
Authors
Keywords
UPLC, Antioxidant, Garlic, Allicin, Antimicrobial, Antiproliferative
Journal
Journal of Functional Foods
Volume 21, Issue -, Pages 240-248
Publisher
Elsevier BV
Online
2015-12-29
DOI
10.1016/j.jff.2015.12.019

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