Capsaicin, an active ingredient from chilli peppers, attenuates glycative stress and restores sRAGE levels in diabetic rats

Published 2016 View Full Article

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Title
Capsaicin, an active ingredient from chilli peppers, attenuates glycative stress and restores sRAGE levels in diabetic rats
Authors
Keywords
Advanced glycation endproducts, Capsaicin, Hyperglycaemia, Oxidative stress, RAGE, sRAGE
Journal
Journal of Functional Foods
Volume 21, Issue -, Pages 406-417
Publisher
Elsevier BV
Online
2016-01-07
DOI
10.1016/j.jff.2015.11.043

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