Capsaicin, an active ingredient from chilli peppers, attenuates glycative stress and restores sRAGE levels in diabetic rats

出版年份 2016 全文链接

标题

作者

关键词

Advanced glycation endproducts, Capsaicin, Hyperglycaemia, Oxidative stress, RAGE, sRAGE

出版物

Volume 21, Issue -, Pages 406-417

出版商

Elsevier BV

发表日期

2016-01-07

DOI

10.1016/j.jff.2015.11.043

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