Article
Food Science & Technology
Jennifer Castaneda-Navarrete
Summary: Home gardens have a positive association with food security, with plant diversity and the number of animals used for food purposes playing significant roles. However, these associations vary among communities and quantiles of food security measures. In the studied households, engagement in urban jobs is more common among younger individuals, better-educated people, males, and Spanish speakers.
Article
Agricultural Economics & Policy
Heather Randell, Clark Gray, Elizabeth H. Shayo
Summary: Food security and adequate nutrition are crucial for sustainable development. Climate change affects precipitation and temperature, leading to negative impacts on food security. The study finds that low rainfall, especially under dry and cool conditions, is negatively associated with food security. Dry conditions hinder households' access to food, reduce agricultural production, increase food prices, and result in lower dietary diversity and food shortages. Households with more working age members are more resilient to droughts. Policies must be implemented to enhance resilience, particularly among populations heavily reliant on agriculture.
Review
Multidisciplinary Sciences
Isaac Kazungu, Neema P. Kumburu
Summary: This study reviews 61 articles on agripreneurship and food security, highlighting the importance of agripreneurship in addressing food security in Tanzania. It identifies research themes, new developments, literature gaps, and practice on the concepts, and recommends policymakers to focus on both supply-side and demand-side factors. It also emphasizes the need for agripreneurs to update their knowledge and skills through ICT tools for timely information access.
Article
Public, Environmental & Occupational Health
Evelyine B. Ngimbudzi, Siriel N. Massawe, Bruno F. Sunguya
Summary: The study found that more than 80% of pregnant women attending ANC in Mkuranga districts were anemic. Factors associated with anemia included being in the third trimester, not consuming iron-rich foods like vegetables, meat, eggs, and fish. Efforts to improve feeding practices and early monitoring at the ANCs are crucial in addressing this burden of anemia in pregnancy.
FRONTIERS IN PUBLIC HEALTH
(2021)
Article
Food Science & Technology
Swai Ombeni, Betty Mntambo, Maria Millinga
Summary: With the rapid increase in world population, urbanization and food insecurity have become major concerns. In response, food synergies between towns are being pursued, especially in the Global South to address food problems. A study focused on vegetable production and supply dynamics in Dar es Salaam and Morogoro found that the two cities are highly dependent on each other. Dar es Salaam relies on both nearby and distant cities for food supplies, while Morogoro is the main supplier of vegetables to the city. However, both cities face the challenge of inadequate storage facilities for farmers and buyers.
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
(2023)
Article
Public, Environmental & Occupational Health
Amon Exavery, John Charles, Erica Kuhlik, Asheri Barankena, Ramadhani Abdul, Godfrey M. Mubyazi, Christina Kyaruzi, Levina Kikoyo, Elizabeth Jere, Marianna Balampama
Summary: The association between hunger and adherence to antiretroviral therapy (ART) is examined among caregivers of orphans and vulnerable children (OVC) in Tanzania. The study found that as household hunger increased, ART adherence rates declined. Improving access to adequate food may improve ART adherence in this population.
FRONTIERS IN PUBLIC HEALTH
(2022)
Review
Green & Sustainable Science & Technology
Boglarka Z. Gulyas, Jill L. Edmondson
Summary: Urban agriculture could enhance city resilience by improving food security, public health, building social capital, and promoting circular economies. The success of urban agriculture depends on institutional and public support, sufficient knowledge base, communication and collaboration among different actors, and resourcefulness in utilizing space and resources efficiently.
Article
Environmental Sciences
Catherine Aloyce Masao, John Igoli, Emma T. Liwenga
Summary: This study documents the diversity of neglected and underutilized plant species (NUS) in the semi-arid zones of Tanzania and explores their economic potentials for climate change adaptation and natural resource conservation. The results show that NUS have significant contributions to the adaptation of local communities to drought conditions and food shortages. However, there have been no efforts towards their sustainable utilization and conservation.
ENVIRONMENTAL MANAGEMENT
(2023)
Article
Environmental Studies
Simon Marvin, Lauren Rickards, Jonathan Rutherford
Summary: This paper critically examines the emergence of controlled environment agriculture and argues for its importance in urban studies. It reconceptualises controlled environment agriculture as an urban infrastructure that maximizes the use of urban spaces for food production. By employing spatial-temporal fixes such as enclosure move, urban move, and urban interiorisation move, controlled environment agriculture enhances food production and addresses the challenges of urban and rural agriculture. The paper identifies future research challenges in the field and highlights the significance of controlled environment agriculture in urban studies.
Article
Agriculture, Multidisciplinary
Charles F. Nicholson, Emma C. Stephens, Birgit Kopainsky, Andrew D. Jones, David Parsons, James Garrett
Summary: Improving food security is a common goal in agricultural systems analysis, but often only one dimension of food security (agricultural output) is focused on, neglecting other important factors like food access and stability. It is crucial to incorporate food access and stability indicators into agricultural systems models, enhance data collection and analysis, in order to improve accuracy and overall understanding of food security.
AGRICULTURAL SYSTEMS
(2021)
Article
Agriculture, Multidisciplinary
Charles F. Nicholson, Emma C. Stephens, Birgit Kopainsky, Philip K. Thornton, Andrew D. Jones, David Parsons, James Garrett
Summary: Analyses of food security should incorporate multiple access indicators and evaluate the stability of food security outcomes by considering resilience and elasticity; this can provide valuable insights for assessing the impacts of climate change on food security.
AGRICULTURAL SYSTEMS
(2021)
Editorial Material
Nutrition & Dietetics
Yevheniia Varyvoda, Douglas Taren
Summary: The limited resilience of agricultural and food systems has become a topic of concern in the face of more extreme natural hazards. The level of damage and recovery relies heavily on ecosystem services, and ecosystems themselves can offer mitigation measures based on the benefits people derive from nature. The 27th Conference of the Parties to the UNFCCC addressed issues related to crop production, food security, and nutrition, providing impetus for actions to ensure a sustainable future.
Review
Green & Sustainable Science & Technology
Silja Zimmermann, Brian J. Dermody, Bert Theunissen, Martin J. Wassen, Lauren M. Divine, Veronica M. Padula, Henrik von Wehrden, Ine Dorresteijn
Summary: Arctic food systems are facing challenges like climate change, food security loss, and destabilization of Indigenous practices. Despite growing scientific knowledge, Indigenous communities still struggle with sustainability challenges. A systematic review of 526 articles was conducted to understand the existing knowledge on Arctic Indigenous food systems. The study identified gaps and proposed directions for future research to enable sustainability transformations.
SUSTAINABILITY SCIENCE
(2023)
Article
Green & Sustainable Science & Technology
Hemant G. Tripathi, Harriet E. Smith, Steven M. Sait, Susannah M. Sallu, Stephen Whitfield, Astrid Jankielsohn, William E. Kunin, Ndumiso Mazibuko, Bonani Nyhodo
Summary: The study reveals how COVID-19 has disrupted agricultural supply chains, leading to increased storage time for produce, decreased income and purchasing power, and reduced labor availability. Different scales of farms have responded differently to the impacts of the pandemic, with smaller-scale farms and those less engaged in international markets less affected, while larger-scale farms were more resilient due to better access to capital.
Editorial Material
Multidisciplinary Sciences
Jennifer Cable, Lee-Ann Jaykus, Karin Hoelzer, John Newton, Maximo Torero
Summary: Our food systems rely on complex interactions between various stakeholders, and the recent SARS-CoV-2 pandemic has highlighted vulnerabilities and opportunities for potential reinvention. The ultimate impact on food safety and accessibility worldwide is still to be determined.
ANNALS OF THE NEW YORK ACADEMY OF SCIENCES
(2021)
Article
Food Science & Technology
Hannes J. Koenig, Frieder Graef, Jana Schindler, Anja Fasse, Khamaldin Daud Mutabazi, Christine Lambert, Pamela Ngwenya, Goetz Uckert, Henry Mahoo, Fred F. Hattermann, Stefan Sieber
Article
Food Science & Technology
Luitfred Kissoly, Anja Fasse, Ulrike Grote
Article
Food Science & Technology
Stefan Sieber, Frieder Graef, T. S. Amjath-Babu, Khamaldin D. Mutabazi, Siza D. Tumbo, Anja Fasse, Sergio Gomez Y Paloma, Constance Rybak, Marcos Lana, Tim Hycenth Ndah, Goetz Uckert, Johannes Schuler, Ulrike Grote
Editorial Material
Food Science & Technology
Stefan Sieber, Frieder Graef, T. S. Amjath-Babu, Khamaldin D. Mutabazi, Siza D. Tumbo, Anja Fasse, Sergio Gomez Y Paloma, Constance Rybak, Marcos Lana, Tim Hycenth Ndah, Goetz Uckert, Johannes Schuler, Ulrike Grote
Article
Food Science & Technology
Kathleen Bruessow, Anja Fasse, Ulrike Grote
Article
Food Science & Technology
Isabell Duda, Anja Fasse, Ulrike Grote
Article
Food Science & Technology
Goetz Uckert, Frieder Graef, Anja Fasse, Ludger Herrmann, Harry Hoffmann, Frederick C. Kahimba, Luitfred Kissoly, Hannes J. Koenig, Christine Lambert, Henry Mahoo, Bashir Makoko, Leon Mrosso, Khamaldin D. Mutabazi, Lutengano Mwinuka, Meike P. Schaefer, Jana Schindler, Stefan Sieber, Elirehema Swai, Yusto M. Yustas
Article
Food Science & Technology
Raoul Herrmann, Ephraim Nkonya, Anja Fasse
Article
Food Science & Technology
Katrin Reincke, Elisa Vilvert, Anja Fasse, Frieder Graef, Stefan Sieber, Marcos A. Lana
Editorial Material
Food Science & Technology
Stefan Sieber, Frieder Graef, T. S. Amjath-Babu, Khamaldin Daud Mutabazi, Siza D. Tumbo, Anja Fasse, Sergio Gomez y Paloma, Constance Rybak, Marcos Alberto Lana, Hycenth Tim Ndah, Goetz Uckert, Johannes Schuler, Ulrike Grote
Article
Green & Sustainable Science & Technology
Henning Krause, Anja Fasse, Ulrike Grote
Article
Environmental Sciences
Kathleen Brussow, Christoph Gornott, Anja Fasse, Ulrike Grote
Article
Agricultural Economics & Policy
Luitfred Kissoly, Anja Fasse, Grote Ulrike
JOURNAL OF AGRIBUSINESS IN DEVELOPING AND EMERGING ECONOMIES
(2020)
Article
Horticulture
Luitfred Kissoly, Anja Fasse, Ulrike Grote
Article
Criminology & Penology
Frank Neubacher, Anja Fasse, Nicole Boegelein, Ulrike Grote
MONATSSCHRIFT FUR KRIMINOLOGIE UND STRAFRECHTSREFORM
(2017)