Cumulative role of bioinoculants on growth, antioxidant potential and artemisinin content in Artemisia annua L. under organic field conditions

Microbe-based technology ameliorates glandular trichomes, secondary metabolites and antioxidants inPelargonium graveolensL'Hér.

(2016) Rupali Gupta et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Trichoderma harzianum ThU and Its Metabolites Underscore Alteration in Essential Oils of Ocimum basilicum and Ocimum sanctum

(2016) Rupali Gupta et al.   Proceedings of the National Academy of Sciences, India. Section B

Microbial secondary metabolites ameliorate growth, in planta contents and lignification in Withania somnifera (L.) Dunal

(2016) Akanksha Singh et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

Microbial interference ameliorates essential oil yield and diminishes root-knot infestation in sweet basil under field conditions

(2015) Rupali Gupta et al.   BIOCONTROL SCIENCE AND TECHNOLOGY

Bioconsortia Augments Antioxidant and Yield in Matricaria recutita L. Against Meloidogyne incognita (Kofoid and White) Chitwood Infestation

(2015) Rupali Gupta et al.   Proceedings of the National Academy of Sciences, India. Section B

Changes in key constituents of clonally propagated Artemisia annua L. during preparation of compressed leaf tablets for possible therapeutic use

(2014) Pamela J. Weathers et al.   INDUSTRIAL CROPS AND PRODUCTS

Exploitation of microbes for enhancing bacoside content and reduction of Meloidogyne incognita infestation in Bacopa monnieri L

(2014) Rupali Gupta et al.   PROTOPLASMA

Cumulative role of irradiated sodium alginate and nitrogen fertilizer on growth, biochemical processes and artemisinin production in Artemisia annua

(2013) Tariq Aftab et al.   INDUSTRIAL CROPS AND PRODUCTS

Technology for improving essential oil yield of Ocimum basilicum L. (sweet basil) by application of bioinoculant colonized seeds under organic field conditions

(2013) Rakshapal Singh et al.   INDUSTRIAL CROPS AND PRODUCTS

Beneficial compatible microbes enhance antioxidants in chickpea edible parts through synergistic interactions

(2013) Akanksha Singh et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Artemisinin concentration and antioxidant capacity of Artemisia annua distillation byproduct

(2012) Jorge F.S. Ferreira et al.   INDUSTRIAL CROPS AND PRODUCTS

Enhanced tolerance ofMentha arvensisagainstMeloidogyne incognita(Kofoid and White) Chitwood through mutualistic endophytes and PGPRs

(2011) Rakesh Pandey et al.   Journal of Plant Interactions

Phenolic composition and antioxidant capacity of six artemisia species

(2010) Isabel S. Carvalho et al.   INDUSTRIAL CROPS AND PRODUCTS

Drying Affects Artemisinin, Dihydroartemisinic Acid, Artemisinic Acid, and the Antioxidant Capacity ofArtemisia annuaL. Leaves

(2010) Jorge F. S. Ferreira et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nutritional characterisation and antioxidant capacity of different tissues of Artemisia annua L.

(2009) Ebiamadon Andi Brisibe et al.   FOOD CHEMISTRY

Antioxidant activities of soybean as affected by Bacillus-fermentation to kinema

(2008) Bijoy Moktan et al.   FOOD RESEARCH INTERNATIONAL

Novel Mechanism of Modulating Natural Antioxidants in Functional Foods: Involvement of Plant Growth Promoting Rhizobacteria NRRL B-30488

(2008) Chandra Shekhar Nautiyal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY