Sensory quality of drinking water produced by reverse osmosis membrane filtration followed by remineralisation

Published 2016 View Full Article

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Title
Sensory quality of drinking water produced by reverse osmosis membrane filtration followed by remineralisation
Authors
Keywords
Sensory analysis, Drinking water, Post-treatment RO permeate, Remineralisation, Taste perception, Mineral composition
Journal
WATER RESEARCH
Volume 94, Issue -, Pages 42-51
Publisher
Elsevier BV
Online
2016-02-20
DOI
10.1016/j.watres.2016.02.043

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