Effects of carbohydrate, protein and lipid content of organic waste on hydrogen production and fermentation products

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Title
Effects of carbohydrate, protein and lipid content of organic waste on hydrogen production and fermentation products
Authors
Keywords
Organic waste, Food waste, Hydrogen, Dark fermentation, Chemical composition
Journal
WASTE MANAGEMENT
Volume 47, Issue -, Pages 69-77
Publisher
Elsevier BV
Online
2015-08-06
DOI
10.1016/j.wasman.2015.07.049

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