Effects of carbohydrate, protein and lipid content of organic waste on hydrogen production and fermentation products

出版年份 2016 全文链接

标题

作者

关键词

Organic waste, Food waste, Hydrogen, Dark fermentation, Chemical composition

出版物

Volume 47, Issue -, Pages 69-77

出版商

Elsevier BV

发表日期

2015-08-06

DOI

10.1016/j.wasman.2015.07.049

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