A novel NIR spectroscopic method for rapid analyses of lycopene, total acid, sugar, phenols and antioxidant activity in dehydrated tomato samples

出版年份 2016 全文链接

标题

作者

关键词

Near-infrared spectroscopy, Dehydrated tomatoes, Chemometrics, Discrimination, Quantitative analysis

出版物

VIBRATIONAL SPECTROSCOPY

Volume 82, Issue -, Pages 1-9

出版商

Elsevier BV

发表日期

2015-10-28

DOI

10.1016/j.vibspec.2015.10.004

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