Effect of ultrasound on the supercritical CO 2 extraction of bioactive compounds from dedo de moça pepper ( Capsicum baccatum L. var. pendulum )

标题
Effect of ultrasound on the supercritical CO 2 extraction of bioactive compounds from dedo de moça pepper ( Capsicum baccatum L. var. pendulum )
作者
关键词
Capsicum, Ultrasound, Supercritical extraction, Mathematical modeling, FESEM
出版物
ULTRASONICS SONOCHEMISTRY
Volume 31, Issue -, Pages 284-294
出版商
Elsevier BV
发表日期
2016-01-15
DOI
10.1016/j.ultsonch.2016.01.013

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