Curcumin and long-chain Omega-3 polyunsaturated fatty acids for Prevention of type 2 Diabetes (COP-D): study protocol for a randomised controlled trial

Longitudinal associations of serum fatty acid composition with type 2 diabetes risk and markers of insulin secretion and sensitivity in the Finnish Diabetes Prevention Study

(2015) Markus J. Takkunen et al.   EUROPEAN JOURNAL OF NUTRITION

Dietary Omega-3 Fatty Acid Supplementation Reduces Inflammation in Obese Pregnant Women: A Randomized Double-Blind Controlled Clinical Trial

(2015) Maricela Haghiac et al.   PLoS One

Fish Oil Supplements Lower Serum Lipids and Glucose in Correlation with a Reduction in Plasma Fibroblast Growth Factor 21 and Prostaglandin E2 in Nonalcoholic Fatty Liver Disease Associated with Hyperlipidemia: A Randomized Clinical Trial

(2015) Yu Qin et al.   PLoS One

No Effect of High-Dose Vitamin D Supplementation on Glycemic Status or Cardiovascular Risk Factors in Subjects With Prediabetes

(2014) Stina Therese Sollid et al.   DIABETES CARE

Vitamin-D supplementation in prediabetes reduced progression to type 2 diabetes and was associated with decreased insulin resistance and systemic inflammation: An open label randomized prospective study from Eastern India

(2014) Deep Dutta et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

A PPARγ, NF-κB and AMPK-Dependent Mechanism May Be Involved in the Beneficial Effects of Curcumin in the Diabetic db/db Mice Liver

(2014) Lizbeth Jiménez-Flores et al.   MOLECULES

Influence of fish oil on skeletal muscle mitochondrial energetics and lipid metabolites during high-fat diet

(2013) Ian R. Lanza et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Characterization of synergistic anti-cancer effects of docosahexaenoic acid and curcumin on DMBA-induced mammary tumorigenesis in mice

(2013) Rafat A Siddiqui et al.   BMC CANCER

Omega-3 Fatty Acids Prevent Inflammation and Metabolic Disorder through Inhibition of NLRP3 Inflammasome Activation

(2013) Yiqing Yan et al.   IMMUNITY

n-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in mice

(2013) Manar Awada et al.   Nutrition & Metabolism

Prediabetes: a high-risk state for diabetes development

(2012) Adam G Tabák et al.   LANCET

Fish intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

(2011) A. Nanri et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Insulin-stimulated glucose uptake and pathways regulating energy metabolism in skeletal muscle cells: The effects of subcutaneous and visceral fat, and long-chain saturated, n-3 and n-6 polyunsaturated fatty acids

(2011) Y.Y. Lam et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

A synergistic antiproliferation effect of curcumin and docosahexaenoic acid in SK-BR-3 breast cancer cells: unique signaling not explained by the effects of either compound alone

(2011) Jeffrey D Altenburg et al.   BMC CANCER

Omega-3 polyunsaturated fatty acid and insulin sensitivity: A meta-analysis of randomized controlled trials

(2011) Akintunde O. Akinkuolie et al.   CLINICAL NUTRITION

Globalization of Diabetes: The role of diet, lifestyle, and genes

(2011) F. B. Hu   DIABETES CARE

Guards and Culprits in the Endoplasmic Reticulum: Glucolipotoxicity andβ-Cell Failure in Type II Diabetes

(2011) Udayakumar Karunakaran et al.   Experimental Diabetes Research

Indices of Obesity and Cardiometabolic Risk

(2011) Adam Whaley-Connell et al.   HYPERTENSION

Preservation of β-Cell Function: The Key to Diabetes Prevention

(2011) Ralph A. DeFronzo et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Digging deeper into obesity

(2011) Rexford S. Ahima   JOURNAL OF CLINICAL INVESTIGATION

Type 2 diabetes across generations: from pathophysiology to prevention and management

(2011) Christopher J Nolan et al.   LANCET

Pathophysiology of Prediabetes

(2011) Ele Ferrannini et al.   MEDICAL CLINICS OF NORTH AMERICA

Docosahexaenoic acid increases cellular adiponectin mRNA and secreted adiponectin protein, as well as PPARγ mRNA, in 3T3-L1 adipocytes

(2010) Richard T. Oster et al.   Applied Physiology Nutrition and Metabolism

GPR120 Is an Omega-3 Fatty Acid Receptor Mediating Potent Anti-inflammatory and Insulin-Sensitizing Effects

(2010) Da Young Oh et al.   CELL

Inflammatory signaling in skeletal muscle insulin resistance: green signal for nutritional intervention?

(2010) Pascal PH Hommelberg et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Eicosapentaenoic Acid and Rosiglitazone Increase Adiponectin in an Additive and PPARγ-Dependent Manner in Human Adipocytes

(2010) Justine M. Tishinsky et al.   Obesity

Association Between Type of Dietary Fish and Seafood Intake and the Risk of Incident Type 2 Diabetes: The European Prospective Investigation of Cancer (EPIC)-Norfolk cohort study

(2009) P. S. Patel et al.   DIABETES CARE

Role of glucotoxicity and lipotoxicity in the pathophysiology of Type 2 diabetes mellitus and emerging treatment strategies

(2009) S. Del Prato   DIABETIC MEDICINE

Induction of Antioxidant Enzymes by Curcumin and Its Analogues in Human Islets

(2009) A.N. Balamurugan et al.   PANCREAS

Adiponectin translation is increased by the PPARγ agonists pioglitazone and ω-3 fatty acids

(2008) Anannya Banga et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Voltage-Gated Ion Channels in Human Pancreatic  -Cells: Electrophysiological Characterization and Role in Insulin Secretion

(2008) M. Braun et al.   DIABETES

Dietary Curcumin Significantly Improves Obesity-Associated Inflammation and Diabetes in Mouse Models of Diabesity

(2008) Stuart P. Weisberg et al.   ENDOCRINOLOGY

Prevention and Treatment of Pancreatic Cancer by Curcumin in Combination With Omega-3 Fatty Acids

(2008) Malisetty V. Swamy et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL