High throughput non-destructive assessment of quality and safety of packaged food products using phosphorescent oxygen sensors

出版年份 2016 全文链接

标题

作者

关键词

Optical oxygen sensors, Phosphorescence lifetime based oxygen sensing, Disposable sensors, Non-destructive analysis, Food and beverage packaging, MAP foods, Residual oxygen, High throughput analysis, Food safety, Quality assurance

出版物

TRENDS IN FOOD SCIENCE & TECHNOLOGY

Volume 50, Issue -, Pages 85-102

出版商

Elsevier BV

发表日期

2016-02-01

DOI

10.1016/j.tifs.2016.01.021

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