Opinion on the use of ohmic heating for the treatment of foods

标题

作者

关键词

Food microbiology, Food safety, Food technology, Ohmic heating, Safety assessment

出版物

Volume 55, Issue -, Pages 84-97

出版商

Elsevier BV

发表日期

2016-07-17

DOI

10.1016/j.tifs.2016.07.007

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