Processed cheese contamination by spore-forming bacteria: A review of sources, routes, fate during processing and control

标题
Processed cheese contamination by spore-forming bacteria: A review of sources, routes, fate during processing and control
作者
关键词
Bacillus, Clostridium, Dairy, Spoilage, Food safety, Shelf life
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 57, Issue -, Pages 11-19
出版商
Elsevier BV
发表日期
2016-09-20
DOI
10.1016/j.tifs.2016.09.008

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