4.7 Article

The harsh life of an urban tree: the effect of a single pulse of ozone in salt-stressed Quercus ilex saplings

Journal

TREE PHYSIOLOGY
Volume 37, Issue 2, Pages 246-260

Publisher

OXFORD UNIV PRESS
DOI: 10.1093/treephys/tpw103

Keywords

antioxidant system; photosynthesis; salinity; tropospheric ozone; urban environment

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Funding

  1. University of Pisa

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Ozone (O-3) and salinity are usually tested as combined factors on plant performance. However, the response to a single episode of O-3 in plants already stressed by an excess of NaCl as occurs in the natural environment has never been investigated, but is important given that it is commonly experienced in Mediterranean areas. Three-year-old Quercus ilex L. (holm oak) saplings were exposed to salinity (150 mM NaCl, 15 days), and the effect on photosynthesis, hydric relations and ion partitioning was evaluated (Experiment I). In Experiment II, salt-treated saplings were exposed to 80 nl l(-1) of O-3 for 5 h, which is a realistic dose in a Mediterranean environment. Gas exchanges, chlorophyll fluorescence and antioxidant systems were characterized to test whether the salt-induced stomatal closure limited O-3 uptake and stress or whether the pollutant represents an additional stressor for plants. Salt-dependent stomatal closure depressed the photosynthetic process (-71.6% of light-saturated rate of photosynthesis (A(380))) and strongly enhanced the dissipation of energy via the xanthophyll cycle. However, salt-treated plants had higher values of net assimilation rate/stomatal conductance (A/gs) than the controls, which was attributable to a greater mesophyll conductance gm/gs and carboxylation efficiency (higher gm/maximal rate of Rubisco carboxylation (V-cmax)), thus suggesting no damage to chloroplasts. O-3 did not exacerbate the effect of salinity on photosynthesis, however a general enhancement of the Halliwell-Asada cycle was necessary to counteract the O-3-triggered oxidative stress. Despite the 79.4% gs reduction in salt-stressed plants, which strongly limited the O-3 uptake, a single peak in the air pollutant led to an additional burden for the antioxidant system when plants had been previously subjected to salinity.

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