Nutrient density as a metric for comparing greenhouse gas emissions from food production

Greenhouse Gas Emissions and the Australian Diet—Comparing Dietary Recommendations with Average Intakes

(2014) Gilly Hendrie et al.   Nutrients

The relative profitability of dairy, sheep, beef and grain farm enterprises in southeast Australia under selected rainfall and price scenarios

(2013) Natalie Browne et al.   AGRICULTURAL SYSTEMS

Plants, Diet, and Health

(2013) Cathie Martin et al.   Annual Review of Plant Biology

Reducing methane on-farm by feeding diets high in fat may not always reduce life cycle greenhouse gas emissions

(2013) S. Richard O. Williams et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Carbon footprint of Canadian dairy products: Calculations and issues

(2013) X.P.C. Vergé et al.   JOURNAL OF DAIRY SCIENCE

Defining Nutrient Density: Development and Validation of the Nutrient Rich Foods Index

(2013) Adam Drewnowski   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Embodied Greenhouse Gas Emissions in Diets

(2013) Prajal Pradhan et al.   PLoS One

Yield performance of late-maturing winter canola (Brassica napus L.) types in the High Rainfall Zone of southern Australia

(2012) Penny Riffkin et al.   Crop & Pasture Science

A comparative analysis of on-farm greenhouse gas emissions from agricultural enterprises in south eastern Australia

(2011) Natalie A. Browne et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

A whole farm systems analysis of greenhouse gas emissions of 60 Tasmanian dairy farms

(2011) K.M. Christie et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Environmental impacts of changes to healthier diets in Europe

(2011) Arnold Tukker et al.   ECOLOGICAL ECONOMICS

Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation

(2011) Alejandro D. González et al.   FOOD POLICY

The use and usefulness of carbon labelling food: A policy perspective from a survey of UK supermarket shoppers

(2011) Zaina Gadema et al.   FOOD POLICY

Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?

(2011) Tara Garnett   FOOD POLICY

Changing our eating habits by playing the cultural trump card

(2011) Jan Boersema et al.   Journal of Integrative Environmental Sciences

Life cycle assessment of greenhouse gas emissions from beef production in western Canada: A case study

(2010) Karen A. Beauchemin et al.   AGRICULTURAL SYSTEMS

Carbon labelling of grocery products: public perceptions and potential emissions reductions

(2010) Paul Upham et al.   JOURNAL OF CLEANER PRODUCTION

Future protein supply

(2010) Harry Aiking   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Response-letter to the editor regarding nutrient density of beverages in relation to climate impact

(2010)   Food & Nutrition Research

Food security and global environmental change: emerging challenges

(2009) Polly J. Ericksen et al.   ENVIRONMENTAL SCIENCE & POLICY

Development and Validation of the Nutrient-Rich Foods Index: A Tool to Measure Nutritional Quality of Foods

(2009) Victor L. Fulgoni et al.   JOURNAL OF NUTRITION

Simulating pasture growth rates in Australian and New Zealand grazing systems

(2008) B. R. Cullen et al.  

DairyMod and EcoMod: biophysical pasture-simulation models for Australia and New Zealand

(2008) I. R. Johnson et al.   Australian journal of experimental agriculture

Nutritional management for enteric methane abatement: a review

(2008) K. A. Beauchemin et al.   Australian journal of experimental agriculture

Nutrient profiling of foods: creating a nutrient-rich food index

(2008) Adam Drewnowski et al.   NUTRITION REVIEWS