Effect of the potassium sorbate and carvacrol addition on the properties and antimicrobial activity of tapioca starch - Hydroxypropyl methylcellulose edible films

Effect of relative humidity on carvacrol release and permeation properties of chitosan based films and coatings

(2013) Mia Kurek et al.   FOOD CHEMISTRY

Functional properties of sodium and calcium caseinate antimicrobial active films containing carvacrol

(2013) Marina P. Arrieta et al.   JOURNAL OF FOOD ENGINEERING

Optimization of physical properties of xanthan gum/tapioca starch edible matrices containing potassium sorbate and evaluation of its antimicrobial effectiveness

(2013) Constancia Arismendi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Biopolymeric antimicrobial films: Study of the influence of hydroxypropyl methylcellulose, tapioca starch and glycerol contents on physical properties

(2013) Ricardo A. Espinel Villacrés et al.   Materials Science & Engineering C-Materials for Biological Applications

Development of Edible Films and Coatings with Antimicrobial Activity

(2010) Carmen A. Campos et al.   Food and Bioprocess Technology

Antimicrobial and physical properties of sweet potato starch films incorporated with potassium sorbate or chitosan

(2009) Xiao Li Shen et al.   FOOD HYDROCOLLOIDS

Antimicrobial activity and physical properties of chitosan–tapioca starch based edible films and coatings

(2009) María B. Vásconez et al.   FOOD RESEARCH INTERNATIONAL

Development of a High Methoxyl Pectin Edible Film for Retention ofl-(+)-Ascorbic Acid

(2009) Carolina D. Pérez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Storage Stability and Antibacterial Activity against Escherichia coli O157:H7 of Carvacrol in Edible Apple Films Made by Two Different Casting Methods

(2008) Wen-Xian Du et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biopolymer interactions affect the functional properties of edible films based on agar, cassava starch and arabinoxylan blends

(2008) D. Phan The et al.   JOURNAL OF FOOD ENGINEERING

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY