Cultivar difference in starch-related physicochemical and functional properties of flours from ginseng (Panax ginseng) roots

Physicochemical, digestibility and structural characteristics of starch isolated from banana cultivars

(2015) Edith Agama-Acevedo et al.   CARBOHYDRATE POLYMERS

A comparison in rheological, thermal, and structural properties between Indian Basmati and Egyptian Giza rice flour dispersions as influenced by particle size

(2015) Jasim Ahmed et al.   FOOD HYDROCOLLOIDS

Evaluation of three traditional Chinese medicine (TCM) starches and potential application in health product industry

(2014) Xia Li et al.   FOOD HYDROCOLLOIDS

Alkali-Induced Changes in Functional Properties and in Vitro Digestibility of Wheat Starch: The Role of Surface Proteins and Lipids

(2014) Shujun Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of extrusion cooking on physicochemical properties of white and red ginseng (powder)

(2014) Ying Gui et al.   Journal of Ginseng Research

Structural and functional properties of alkali-treated high-amylose rice starch

(2013) Jinwen Cai et al.   FOOD CHEMISTRY

Physicochemical properties and in vitro digestion of starches from different Dioscorea plants

(2013) Qianqian Jiang et al.   FOOD HYDROCOLLOIDS

Functional and physico-chemical properties of flours and starches of African rice cultivars

(2013) Kolawole O. Falade et al.   FOOD HYDROCOLLOIDS

Effect of ginseng powder addition on physicochemical properties of wheat bread and cookies

(2012) Yoon Hyuk Chang et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Digestibility and physicochemical properties of rice (Oryza sativa L.) flours and starches differing in amylose content

(2011) Li-Jia Zhu et al.   CARBOHYDRATE POLYMERS

The effect of starch isolation method on physical and functional properties of Portuguese nuts starches. I. Chestnuts (Castanea sativa Mill. var. Martainha and Longal) fruits

(2011) Paula Reis Correia et al.   FOOD HYDROCOLLOIDS

Discrimination Among Panax Species Using Spectral Fingerprinting

(2011) Pei Chen et al.   JOURNAL OF AOAC INTERNATIONAL

Consumer Acceptance of Ginseng Food Products

(2011) Hee Sook Chung et al.   JOURNAL OF FOOD SCIENCE

Isolation and analysis of ginseng: advances and challenges

(2011) Lian-Wen Qi et al.   NATURAL PRODUCT REPORTS

Discrimination between ginseng from Korea and China by light stable isotope analysis

(2010) Micha Horacek et al.   ANALYTICA CHIMICA ACTA

Development of Molecular Markers for the Determination of the New Cultivar ‘Chunpoong’ in Panax ginseng C. A. MEYER Associated with a Major Latex-Like Protein Gene

(2010) Hua Sun et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Variations in Starch Physicochemical Properties from a Generation-Means Analysis Study Using Amylomaize V and VII Parents

(2010) Hongxin Jiang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Current Evaluation of the Millennium Phytomedicine- Ginseng (II): Collected Chemical Entities, Modern Pharmacology, and Clinical Applications Emanated from Traditional Chinese Medicine

(2009) Lee Jia et al.   CURRENT MEDICINAL CHEMISTRY

Current Evaluation of the Millennium Phytomedicine- Ginseng (I): Etymology, Pharmacognosy, Phytochemistry, Market and Regulations

(2009) Lee Jia et al.   CURRENT MEDICINAL CHEMISTRY

Physicochemical properties of potato and cassava starches and their mutants in relation to their structural properties

(2009) S.V. Gomand et al.   FOOD HYDROCOLLOIDS