Preparation of a novel green optical pH sensor based on immobilization of red grape extract on bioorganic agarose membrane

出版年份 2016 全文链接

标题

作者

关键词

Green optical pH sensor, Agarose, Membrane, Siahe Sardasht grape

出版物

SENSORS AND ACTUATORS B-CHEMICAL

Volume 224, Issue -, Pages 391-395

出版商

Elsevier BV

发表日期

2015-10-24

DOI

10.1016/j.snb.2015.10.038

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