Fungus resistant grape varieties as a suitable alternative for organic wine production: Benefits, limits, and challenges

Published 2016 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Fungus resistant grape varieties as a suitable alternative for organic wine production: Benefits, limits, and challenges
Authors
Keywords
Interspecific hybrid, PIWI grape, Organic viticulture, Breeding, Phenolic compounds, Volatile compounds, Resistance, Powdery mildew, Downy mildew, Botrytis
Journal
SCIENTIA HORTICULTURAE
Volume 208, Issue -, Pages 57-77
Publisher
Elsevier BV
Online
2016-04-09
DOI
10.1016/j.scienta.2016.03.016

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.