Salicyloyl chitosan alleviates chilling injury and maintains antioxidant capacity of pomegranate fruits during cold storage

出版年份 2016 全文链接

标题

作者

关键词

Anthocyanins, Antioxidant capacity, Chilling injury, Husk browning, Unsaturated fatty acids

出版物

Volume 211, Issue -, Pages 110-117

出版商

Elsevier BV

发表日期

2016-08-30

DOI

10.1016/j.scienta.2016.08.015

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