Impact of storage conditions and variety on quality attributes and aroma volatiles of pitahaya (Hylocereus spp.)

出版年份 2016 全文链接

标题

作者

关键词

Sensory, Antioxidant, Betacyanin, Sugars, Organic acids

出版物

Volume 199, Issue -, Pages 15-22

出版商

Elsevier BV

发表日期

2015-12-29

DOI

10.1016/j.scienta.2015.12.021

联系作者

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started