Arbuscular mycorrhizal fungi (AMF) improved water deficit tolerance in two different sweet potato genotypes involves osmotic adjustments via soluble sugar and free proline

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Title
Arbuscular mycorrhizal fungi (AMF) improved water deficit tolerance in two different sweet potato genotypes involves osmotic adjustments via soluble sugar and free proline
Authors
Keywords
AMF, Free proline, Osmotic adjustment, Osmotic potential, Phosphorus, Soluble sugar, Net photosynthetic rate
Journal
SCIENTIA HORTICULTURAE
Volume 198, Issue -, Pages 107-117
Publisher
Elsevier BV
Online
2015-12-15
DOI
10.1016/j.scienta.2015.11.002

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